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Expanding the reach of probiotics through social enterprises.
Reid G, Kort R, Alvarez S, Bourdet-Sicard R, Benoit V, Cunningham M, Saulnier DM, van Hylckama Vlieg JET, Verstraelen H, Sybesma W. Reid G, et al. Among authors: sybesma w. Benef Microbes. 2018 Sep 18;9(5):707-715. doi: 10.3920/BM2018.0015. Epub 2018 May 25. Benef Microbes. 2018. PMID: 29798708 Review.
Probiotics for every body.
Kort R, Sybesma W. Kort R, et al. Among authors: sybesma w. Trends Biotechnol. 2012 Dec;30(12):613-5. doi: 10.1016/j.tibtech.2012.09.002. Epub 2012 Sep 29. Trends Biotechnol. 2012. PMID: 23031355 Review. No abstract available.
Empowering women through probiotic fermented food in East Africa.
Reid G, Sybesma W, Matovu W, Onyango A, Westerik N, Kort R. Reid G, et al. Among authors: sybesma w. J Glob Health. 2020 Jun;10(1):010330. doi: 10.7189/jogh.10.010330. J Glob Health. 2020. PMID: 32509283 Free PMC article. Review. No abstract available.
Harnessing microbiome and probiotic research in sub-Saharan Africa: recommendations from an African workshop.
Reid G, Nduti N, Sybesma W, Kort R, Kollmann TR, Adam R, Boga H, Brown EM, Einerhand A, El-Nezami H, Gloor GB, Kavere II, Lindahl J, Manges A, Mamo W, Martin R, McMillan A, Obiero J, Ochieng' PA, Onyango A, Rulisa S, Salminen E, Salminen S, Sije A, Swann JR, van Treuren W, Waweru D, Kemp SJ. Reid G, et al. Among authors: sybesma w. Microbiome. 2014 Apr 16;2:12. doi: 10.1186/2049-2618-2-12. eCollection 2014. Microbiome. 2014. PMID: 24739094 Free PMC article.
75 results