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Salmonella enterica Outbreaks Linked to the Consumption of Tahini and Tahini-Based Products.
Coulombe G, Tamber S. Coulombe G, et al. Microorganisms. 2022 Nov 19;10(11):2299. doi: 10.3390/microorganisms10112299. Microorganisms. 2022. PMID: 36422369 Free PMC article. Review.
Although typically associated with foods of animal origin, low-moisture foods, such as tahini, are quickly gaining recognition as an important vehicle of Salmonella exposure. This review offers the Canadian perspective on the issue of Salmonella in tahini and tah
Although typically associated with foods of animal origin, low-moisture foods, such as tahini, are quickly gaining recognition as an …
Tahini consumption affects blood pressure and endothelial function in healthy males.
Sakketou EI, Baxevanis GK, Tentolouris NK, Konstantonis GD, Karathanos VT, Fragkiadakis GA, Kanellos PT. Sakketou EI, et al. J Hum Hypertens. 2022 Dec;36(12):1128-1132. doi: 10.1038/s41371-021-00624-2. Epub 2021 Oct 27. J Hum Hypertens. 2022. PMID: 34707227 Clinical Trial.
However, there is a gap in the literature regarding the effect of tahini (sesame paste) consumption on human health. Thus, the aim is to investigate the postprandial effect of tahini consumption on blood pressure, endothelial function, and arterial stiffness. ...Thi …
However, there is a gap in the literature regarding the effect of tahini (sesame paste) consumption on human health. Thus, the aim is …
Factors affecting the thermal resistance of Salmonella Typhimurium in tahini.
Szpinak V, Ganz M, Yaron S. Szpinak V, et al. Food Res Int. 2022 May;155:111088. doi: 10.1016/j.foodres.2022.111088. Epub 2022 Mar 4. Food Res Int. 2022. PMID: 35400463
The inactivation rates of Salmonella in 100% tahini are almost 4-log lower than in water/tahini emulsions at 70 C, with negative linear correlation between D-value and a(w), and the Salmonella susceptibility to heat in sesame oil/tahini emulsions is affected …
The inactivation rates of Salmonella in 100% tahini are almost 4-log lower than in water/tahini emulsions at 70 C, with negati …
Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom (Agaricus blazei).
Ali HS, Badr AN, Alsulami T, Shehata MG, Youssef MM. Ali HS, et al. Foods. 2022 Nov 17;11(22):3691. doi: 10.3390/foods11223691. Foods. 2022. PMID: 36429283 Free PMC article.
This investigation aimed to enhance the quality and safety properties of tahini products against microbial hazards and mycotoxins. Local samples of tahini were evaluated for natural contamination, including mycotoxin level determinations. ...These results recommende …
This investigation aimed to enhance the quality and safety properties of tahini products against microbial hazards and mycotoxins. Lo …
Inactivation of Salmonella spp. in tahini using plant essential oil extracts.
Al-Nabulsi AA, Osaili TM, Olaimat AN, Almasri WE, Ayyash M, Al-Holy MA, Jaradat ZW, Obaid RS, Holley RA. Al-Nabulsi AA, et al. Food Microbiol. 2020 Apr;86:103338. doi: 10.1016/j.fm.2019.103338. Epub 2019 Sep 20. Food Microbiol. 2020. PMID: 31703867
The objectives of the current study were to investigate: i) the effectiveness of 10 plant essential oil extracts on the viability of Salmonella spp. using disc diffusion ii) the antimicrobial activity of the most effective oils against Salmonella spp. in commercial or 10% w/v hyd …
The objectives of the current study were to investigate: i) the effectiveness of 10 plant essential oil extracts on the viability of Salmone …
Fate of Salmonella throughout Production and Refrigerated Storage of Tahini.
Zhang Y, Keller SE, Grasso-Kelley EM. Zhang Y, et al. J Food Prot. 2017 Jun;80(6):940-946. doi: 10.4315/0362-028X.JFP-16-507. J Food Prot. 2017. PMID: 28463084 Free article.
In the second method, Salmonella was inoculated into the tahini after manufacture. All tahini was stored for 119 days at 4C. No change in Salmonella populations was recorded for tahini throughout the entire 119 days regardless of the inoculation method used. …
In the second method, Salmonella was inoculated into the tahini after manufacture. All tahini was stored for 119 days at 4C. N …
Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating.
Osaili TM, Al-Nabulsi AA, Al Sheikh YM, Alaboudi AR, Olaimat AN, Al-Holy M, Al-Rousan WM, Holley R. Osaili TM, et al. Foods. 2021 Dec 2;10(12):2972. doi: 10.3390/foods10122972. Foods. 2021. PMID: 34945523 Free PMC article.
Tahini (sesame paste) is a traditional food. Numerous foodborne outbreaks have been associated with it. ...The inoculated microorganisms in tahini were reduced with higher microwave power levels (p < 0.05) and longer exposure times. ...
Tahini (sesame paste) is a traditional food. Numerous foodborne outbreaks have been associated with it. ...The inoculated microorgani
Encapsulation of probiotic Lactobacillus acidophilus ATCC 4356 in alginate-galbanum (Ferula Gummosa Boiss) gum microspheres and evaluation of the survival in simulated gastrointestinal conditions in probiotic Tahini halva.
Sekhavatizadeh SS, Afrasiabi F, Montaseri Z. Sekhavatizadeh SS, et al. Braz J Microbiol. 2023 Sep;54(3):1589-1601. doi: 10.1007/s42770-023-01074-3. Epub 2023 Jul 29. Braz J Microbiol. 2023. PMID: 37515666 Free PMC article.
The survival rate of MLA and FLA during heat stress, storage time, and simulation gastrointestinal condition in Tahini halva was assessed. The survival rates of MLA and FLA under heat stress were 50.13% and 34.6% respectively. During storage in Tahini halva, the cel …
The survival rate of MLA and FLA during heat stress, storage time, and simulation gastrointestinal condition in Tahini halva was asse …
Complete Genome Sequence of a Salmonella enterica subsp. enterica Serovar Tennessee Strain from Tahini.
Schlund O, Göhler A, Borowiak M, Deneke C, Fischer M, Lamparter MC. Schlund O, et al. Microbiol Resour Announc. 2022 Aug 18;11(8):e0040722. doi: 10.1128/mra.00407-22. Epub 2022 Jul 27. Microbiol Resour Announc. 2022. PMID: 35894624 Free PMC article.
Here, we report the complete genome sequence of Salmonella enterica subsp. enterica serovar Tennessee, which was isolated from tahini (a paste made from ground sesame seeds) purchased at a local retailer in Berlin, Germany....
Here, we report the complete genome sequence of Salmonella enterica subsp. enterica serovar Tennessee, which was isolated from tahini
Synchronous fluorescence spectroscopy for determination of tahini adulteration.
Temiz HT, Tamer U, Berkkan A, Boyaci IH. Temiz HT, et al. Talanta. 2017 May 15;167:557-562. doi: 10.1016/j.talanta.2017.02.044. Epub 2017 Feb 21. Talanta. 2017. PMID: 28340761
In this study, a quick and simple method was developed for detection of tahini adulteration with sunflower oil. The synchronous fluorescence spectroscopy (SFS) data of oil samples were collected by scanning the excitation and emission monochromators simultaneously with 20, …
In this study, a quick and simple method was developed for detection of tahini adulteration with sunflower oil. The synchronous fluor …
83 results