Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1999 1
2000 1
2002 1
2003 1
2004 2
2005 1
2006 1
2008 2
2010 3
2012 3
2013 4
2014 2
2015 3
2016 8
2017 8
2018 4
2019 8
2020 11
2021 8
2022 13
2023 4
2024 5

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

83 results

Results by year

Filters applied: . Clear all
Page 1
Salmonella enterica Outbreaks Linked to the Consumption of Tahini and Tahini-Based Products.
Coulombe G, Tamber S. Coulombe G, et al. Microorganisms. 2022 Nov 19;10(11):2299. doi: 10.3390/microorganisms10112299. Microorganisms. 2022. PMID: 36422369 Free PMC article. Review.
Although typically associated with foods of animal origin, low-moisture foods, such as tahini, are quickly gaining recognition as an important vehicle of Salmonella exposure. This review offers the Canadian perspective on the issue of Salmonella in tahini and tah …
Although typically associated with foods of animal origin, low-moisture foods, such as tahini, are quickly gaining recognition as an …
Tahini consumption affects blood pressure and endothelial function in healthy males.
Sakketou EI, Baxevanis GK, Tentolouris NK, Konstantonis GD, Karathanos VT, Fragkiadakis GA, Kanellos PT. Sakketou EI, et al. J Hum Hypertens. 2022 Dec;36(12):1128-1132. doi: 10.1038/s41371-021-00624-2. Epub 2021 Oct 27. J Hum Hypertens. 2022. PMID: 34707227 Clinical Trial.
However, there is a gap in the literature regarding the effect of tahini (sesame paste) consumption on human health. Thus, the aim is to investigate the postprandial effect of tahini consumption on blood pressure, endothelial function, and arterial stiffness. ...Thi …
However, there is a gap in the literature regarding the effect of tahini (sesame paste) consumption on human health. Thus, the aim is …
Factors affecting the thermal resistance of Salmonella Typhimurium in tahini.
Szpinak V, Ganz M, Yaron S. Szpinak V, et al. Food Res Int. 2022 May;155:111088. doi: 10.1016/j.foodres.2022.111088. Epub 2022 Mar 4. Food Res Int. 2022. PMID: 35400463
The inactivation rates of Salmonella in 100% tahini are almost 4-log lower than in water/tahini emulsions at 70 C, with negative linear correlation between D-value and a(w), and the Salmonella susceptibility to heat in sesame oil/tahini emulsions is affected …
The inactivation rates of Salmonella in 100% tahini are almost 4-log lower than in water/tahini emulsions at 70 C, with negati …
Inactivation of Salmonella spp. in tahini using plant essential oil extracts.
Al-Nabulsi AA, Osaili TM, Olaimat AN, Almasri WE, Ayyash M, Al-Holy MA, Jaradat ZW, Obaid RS, Holley RA. Al-Nabulsi AA, et al. Food Microbiol. 2020 Apr;86:103338. doi: 10.1016/j.fm.2019.103338. Epub 2019 Sep 20. Food Microbiol. 2020. PMID: 31703867
The objectives of the current study were to investigate: i) the effectiveness of 10 plant essential oil extracts on the viability of Salmonella spp. using disc diffusion ii) the antimicrobial activity of the most effective oils against Salmonella spp. in commercial or 10% w/v hyd …
The objectives of the current study were to investigate: i) the effectiveness of 10 plant essential oil extracts on the viability of Salmone …
Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom (Agaricus blazei).
Ali HS, Badr AN, Alsulami T, Shehata MG, Youssef MM. Ali HS, et al. Foods. 2022 Nov 17;11(22):3691. doi: 10.3390/foods11223691. Foods. 2022. PMID: 36429283 Free PMC article.
This investigation aimed to enhance the quality and safety properties of tahini products against microbial hazards and mycotoxins. Local samples of tahini were evaluated for natural contamination, including mycotoxin level determinations. ...These results recommende …
This investigation aimed to enhance the quality and safety properties of tahini products against microbial hazards and mycotoxins. Lo …
Fate of Salmonella throughout Production and Refrigerated Storage of Tahini.
Zhang Y, Keller SE, Grasso-Kelley EM. Zhang Y, et al. J Food Prot. 2017 Jun;80(6):940-946. doi: 10.4315/0362-028X.JFP-16-507. J Food Prot. 2017. PMID: 28463084 Free article.
In the second method, Salmonella was inoculated into the tahini after manufacture. All tahini was stored for 119 days at 4C. No change in Salmonella populations was recorded for tahini throughout the entire 119 days regardless of the inoculation method used. …
In the second method, Salmonella was inoculated into the tahini after manufacture. All tahini was stored for 119 days at 4C. N …
Oregano Oil, Epsilon-Polylysine and Citric Acid Assisted Inactivation of Salmonella in Two Kinds of Tahini during Thermal Treatment and Storage.
Xu Y, Guan X, Lin B, Li R, Wang S. Xu Y, et al. Foods. 2021 Jun 3;10(6):1272. doi: 10.3390/foods10061272. Foods. 2021. PMID: 34204952 Free PMC article.
Tahini and tahini-based products are popular with consumers due to their special flavor and high nutritional values, but often have been linked to Salmonella outbreaks. ...For diluted tahini, 2-3% oregano oil and 0.4-0.5% epsilon-polylysine reduced more popul …
Tahini and tahini-based products are popular with consumers due to their special flavor and high nutritional values, but often …
Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating.
Osaili TM, Al-Nabulsi AA, Al Sheikh YM, Alaboudi AR, Olaimat AN, Al-Holy M, Al-Rousan WM, Holley R. Osaili TM, et al. Foods. 2021 Dec 2;10(12):2972. doi: 10.3390/foods10122972. Foods. 2021. PMID: 34945523 Free PMC article.
Tahini (sesame paste) is a traditional food. Numerous foodborne outbreaks have been associated with it. ...The inoculated microorganisms in tahini were reduced with higher microwave power levels (p < 0.05) and longer exposure times. ...
Tahini (sesame paste) is a traditional food. Numerous foodborne outbreaks have been associated with it. ...The inoculated microorgani …
Complete Genome Sequence of a Salmonella enterica subsp. enterica Serovar Tennessee Strain from Tahini.
Schlund O, Göhler A, Borowiak M, Deneke C, Fischer M, Lamparter MC. Schlund O, et al. Microbiol Resour Announc. 2022 Aug 18;11(8):e0040722. doi: 10.1128/mra.00407-22. Epub 2022 Jul 27. Microbiol Resour Announc. 2022. PMID: 35894624 Free PMC article.
Here, we report the complete genome sequence of Salmonella enterica subsp. enterica serovar Tennessee, which was isolated from tahini (a paste made from ground sesame seeds) purchased at a local retailer in Berlin, Germany....
Here, we report the complete genome sequence of Salmonella enterica subsp. enterica serovar Tennessee, which was isolated from tahini …
Tahini, a little known sesame-containing food, as an unexpected cause of severe allergic reaction.
Caminiti L, Vita D, Passalacqua G, Arrigo T, Barberi S, Lombardo F, Pajno GB. Caminiti L, et al. J Investig Allergol Clin Immunol. 2006;16(5):308-10. J Investig Allergol Clin Immunol. 2006. PMID: 17039670 Free article.
We describe the case of a young woman with asthma and confirmed food allergy to sesame who had 2 severe systemic reactions after the inadvertent ingestion of tahini, a paste made with ground sesame seeds that is not generally known by physicians and patients as a sesame-co …
We describe the case of a young woman with asthma and confirmed food allergy to sesame who had 2 severe systemic reactions after the inadver …
83 results