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Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality.
Wei C, Yang H, Wang S, Zhao J, Liu C, Gao L, Xia E, Lu Y, Tai Y, She G, Sun J, Cao H, Tong W, Gao Q, Li Y, Deng W, Jiang X, Wang W, Chen Q, Zhang S, Li H, Wu J, Wang P, Li P, Shi C, Zheng F, Jian J, Huang B, Shan D, Shi M, Fang C, Yue Y, Li F, Li D, Wei S, Han B, Jiang C, Yin Y, Xia T, Zhang Z, Bennetzen JL, Zhao S, Wan X. Wei C, et al. Among authors: tai y. Proc Natl Acad Sci U S A. 2018 May 1;115(18):E4151-E4158. doi: 10.1073/pnas.1719622115. Epub 2018 Apr 20. Proc Natl Acad Sci U S A. 2018. PMID: 29678829 Free PMC article.
Determination of free amino acids in tea by a novel method of reversed-phase high performance liquid chromatography applying 6-Aminoquinolyl-N-Hydroxysuccinimidyl carbamate reagent.
Li M, Li D, Tai Y, Gu C, Song Y, Jiao W, Ning J, Wei C, Gu X, Ho CT, Hajano JUD, Wan X. Li M, et al. Among authors: tai y. J Food Sci Technol. 2018 Oct;55(10):4276-4286. doi: 10.1007/s13197-018-3366-9. Epub 2018 Aug 25. J Food Sci Technol. 2018. PMID: 30228426 Free PMC article.
1,812 results