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The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise.
Aoi W, Takeda K, Sasaki A, Hasegawa Y, Nakamura Y, Park EY, Sato K, Iwasa M, Nakayama A, Minamikawa M, Kobayashi Y, Shirota K, Suetome N. Aoi W, et al. Among authors: takeda k. Springerplus. 2015 Jul 26;4(1):377. doi: 10.1186/s40064-015-1144-y. eCollection 2015. Springerplus. 2015. PMID: 26217554 Free PMC article.
Erratum to: The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise.
Aoi W, Takeda K, Sasaki A, Hasegawa Y, Nakamura Y, Park EY, Sato K, Iwasa M, Nakayama A, Minamikawa M, Kobayashi Y, Shirota K, Suetome N. Aoi W, et al. Among authors: takeda k. Springerplus. 2015 Sep 21;4:530. doi: 10.1186/s40064-015-1305-z. eCollection 2015. Springerplus. 2015. PMID: 26413436 Free PMC article.
Chemical and molecular bases of dome formation in human colorectal cancer cells mediated by sulphur compounds from Cucumis melo var. conomon.
Kamimura M, Sasaki A, Watanabe S, Tanaka S, Fukukawa A, Takeda K, Nakamura Y, Nakamura T, Kuramochi K, Otani Y, Hashimoto F, Ishimaru K, Matsuo T, Okamoto S. Kamimura M, et al. Among authors: takeda k. FEBS Open Bio. 2020 Dec;10(12):2640-2655. doi: 10.1002/2211-5463.13001. Epub 2020 Nov 6. FEBS Open Bio. 2020. PMID: 33048473 Free PMC article.
5,456 results