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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1996 1
1997 1
1998 1
1999 7
2000 8
2001 7
2002 7
2003 5
2004 12
2005 13
2006 13
2007 15
2008 14
2009 13
2010 16
2011 13
2012 20
2013 21
2014 10
2015 13
2016 21
2017 18
2018 15
2019 9
2020 13
2021 14
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2023 11
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305 results

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Page 1
Tea Polyphenols in Promotion of Human Health.
Khan N, Mukhtar H. Khan N, et al. Nutrients. 2018 Dec 25;11(1):39. doi: 10.3390/nu11010039. Nutrients. 2018. PMID: 30585192 Free PMC article. Review.
EGCG is the predominant and most studied catechin in green tea. There are numerous evidences from cell culture and animal studies that tea polyphenols have beneficial effects against several pathological diseases including cancer, diabetes and cardi …
EGCG is the predominant and most studied catechin in green tea. There are numerous evidences from cell culture and animal studies tha …
Mediterranean diet: The role of long-chain omega-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease.
Román GC, Jackson RE, Gadhia R, Román AN, Reis J. Román GC, et al. Rev Neurol (Paris). 2019 Dec;175(10):724-741. doi: 10.1016/j.neurol.2019.08.005. Epub 2019 Sep 11. Rev Neurol (Paris). 2019. PMID: 31521398 Review.
The mechanisms of action of the dietary components of the Mediterranean diet are reviewed in prevention of cardiovascular disease, stroke, age-associated cognitive decline and Alzheimer disease. ...The polyphenols and flavonoids of plant origin play a critica …
The mechanisms of action of the dietary components of the Mediterranean diet are reviewed in prevention of cardiovascular dise …
Health benefits of polyphenols: A concise review.
Rana A, Samtiya M, Dhewa T, Mishra V, Aluko RE. Rana A, et al. J Food Biochem. 2022 Oct;46(10):e14264. doi: 10.1111/jfbc.14264. Epub 2022 Jun 13. J Food Biochem. 2022. PMID: 35694805 Review.
Polyphenols are present in tea, chocolate, fruits, and vegetables with the potential to positively influence human health. ...Quercetin, a flavonoid, and resveratrol, a stilbene, have been linked to improved cardiovascular health. Dietary polyphenols p …
Polyphenols are present in tea, chocolate, fruits, and vegetables with the potential to positively influence human health. ... …
The anti-obesity and health-promoting effects of tea and coffee.
Sirotkin AV, Kolesárová A. Sirotkin AV, et al. Physiol Res. 2021 Apr 30;70(2):161-168. doi: 10.33549/physiolres.934674. Physiol Res. 2021. PMID: 33992045 Free PMC article. Review.
Both tea and coffee possess the ability to promote health and to prevent, to mitigate and to treat numerous disorders. ...Further physiological and medicinal effects could be explained by other molecules (theaflavins, catechins, their metabolites and polyphenols …
Both tea and coffee possess the ability to promote health and to prevent, to mitigate and to treat numerous disorders. ...Furt …
Tea and its consumption: benefits and risks.
Hayat K, Iqbal H, Malik U, Bilal U, Mushtaq S. Hayat K, et al. Crit Rev Food Sci Nutr. 2015;55(7):939-54. doi: 10.1080/10408398.2012.678949. Crit Rev Food Sci Nutr. 2015. PMID: 24915350 Review.
Several research investigations, epidemiological studies, and meta-analyses suggest that tea and its bioactive polyphenolic constituents have numerous beneficial effects on health, including the prevention of many diseases, such as cancer, diabetes, ar …
Several research investigations, epidemiological studies, and meta-analyses suggest that tea and its bioactive polyphenolic co …
Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management.
Alkhatib A, Tsang C, Tiss A, Bahorun T, Arefanian H, Barake R, Khadir A, Tuomilehto J. Alkhatib A, et al. Nutrients. 2017 Dec 1;9(12):1310. doi: 10.3390/nu9121310. Nutrients. 2017. PMID: 29194424 Free PMC article. Review.
Functional foods contain biologically active ingredients associated with physiological health benefits for preventing and managing chronic diseases, such as type 2 diabetes mellitus (T2DM). A regular consumption of functional foods may be associated with enhanced an …
Functional foods contain biologically active ingredients associated with physiological health benefits for preventing and managing ch …
The Role of Catechins in Cellular Responses to Oxidative Stress.
Bernatoniene J, Kopustinskiene DM. Bernatoniene J, et al. Molecules. 2018 Apr 20;23(4):965. doi: 10.3390/molecules23040965. Molecules. 2018. PMID: 29677167 Free PMC article. Review.
Catechins are polyphenolic compounds-flavanols of the flavonoid family found in a variety of plants. Green tea, wine and cocoa-based products are the main dietary sources of these flavanols. ...Oxidative stress and ROS are implicated in aging and related dysfunction …
Catechins are polyphenolic compounds-flavanols of the flavonoid family found in a variety of plants. Green tea, wine and cocoa …
Novel insights of dietary polyphenols and obesity.
Wang S, Moustaid-Moussa N, Chen L, Mo H, Shastri A, Su R, Bapat P, Kwun I, Shen CL. Wang S, et al. J Nutr Biochem. 2014 Jan;25(1):1-18. doi: 10.1016/j.jnutbio.2013.09.001. J Nutr Biochem. 2014. PMID: 24314860 Free PMC article. Review.
Recent studies have shown the role of dietary polyphenols in the prevention of obesity and obesity-related chronic diseases. Here, we evaluated the impact of commonly consumed polyphenols, including green tea catechins, especially epigallocatech …
Recent studies have shown the role of dietary polyphenols in the prevention of obesity and obesity-related chronic diseases …
The Relevance of Dietary Polyphenols in Cardiovascular Protection.
Murillo AG, Fernandez ML. Murillo AG, et al. Curr Pharm Des. 2017;23(17):2444-2452. doi: 10.2174/1381612823666170329144307. Curr Pharm Des. 2017. PMID: 28356040 Review.
Polyphenols are present in a variety of foods including grapes, berries, dark chocolate, coffee and tea to mention a few. A number of studies have shown that dietary polyphenols exert a protective effect against hypertension, dyslipidemias, inflammation, endo …
Polyphenols are present in a variety of foods including grapes, berries, dark chocolate, coffee and tea to mention a few. A nu …
Protective effects and molecular mechanisms of tea polyphenols on cardiovascular diseases.
Guo J, Li K, Lin Y, Liu Y. Guo J, et al. Front Nutr. 2023 Jun 28;10:1202378. doi: 10.3389/fnut.2023.1202378. eCollection 2023. Front Nutr. 2023. PMID: 37448666 Free PMC article. Review.
Aging is the most important factor contributing to cardiovascular diseases (CVDs), and the incidence and severity of cardiovascular events tend to increase with age. ...In-depth analysis of the mechanisms and interventions of cardiovascular aging and r …
Aging is the most important factor contributing to cardiovascular diseases (CVDs), and the incidence and severity of cardio …
305 results