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Towards integral utilization of grape pomace from winemaking process: A review.
Waste Manag. 2017 Oct;68:581-594. doi: 10.1016/j.wasman.2017.07.017. Epub 2017 Jul 19.
Waste Manag. 2017.
PMID: 28734610
Review.
Use of grape pomace for the production of hydrolytic enzymes by solid-state fermentation and recovery of its bioactive compounds.
Teles ASC, Chávez DWH, Oliveira RA, Bon EPS, Terzi SC, Souza EF, Gottschalk LMF, Tonon RV.
Teles ASC, et al.
Food Res Int. 2019 Jun;120:441-448. doi: 10.1016/j.foodres.2018.10.083. Epub 2018 Oct 31.
Food Res Int. 2019.
PMID: 31000260
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