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RIFM fragrance ingredient safety assessment cyclohexanecarboxylic acid, CAS Registry Number 98-89-5.
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. Api AM, et al. Among authors: theophilus eh. Food Chem Toxicol. 2018 May;115 Suppl 1:S248-S255. doi: 10.1016/j.fct.2018.03.026. Epub 2018 Mar 22. Food Chem Toxicol. 2018. PMID: 29577947 Review. No abstract available.
RIFM fragrance ingredient safety assessment, acetaldehyde, diphenethyl acetal, CAS Registry Number 122-71-4.
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. Api AM, et al. Among authors: theophilus eh. Food Chem Toxicol. 2017 Dec;110 Suppl 1:S439-S446. doi: 10.1016/j.fct.2017.08.036. Epub 2017 Aug 26. Food Chem Toxicol. 2017. PMID: 28851607 No abstract available.
RIFM fragrance ingredient safety assessment, 3-methyl-2-pentylcyclopentan-1-one, CAS Registry Number 13074-63-0.
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. Api AM, et al. Among authors: theophilus eh. Food Chem Toxicol. 2017 Dec;110 Suppl 1:S447-S454. doi: 10.1016/j.fct.2017.08.035. Epub 2017 Aug 26. Food Chem Toxicol. 2017. PMID: 28851608 No abstract available.
RIFM fragrance ingredient safety assessment, phenylacetaldehyde diethyl acetal, CAS Registry Number 6314-97-2.
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. Api AM, et al. Among authors: theophilus eh. Food Chem Toxicol. 2017 Dec;110 Suppl 1:S431-S438. doi: 10.1016/j.fct.2017.08.039. Epub 2017 Aug 26. Food Chem Toxicol. 2017. PMID: 28851610 No abstract available.
RIFM fragrance ingredient safety assessment, p-(2,2-dimethoxyethyl)toluene, CAS Registry Number 42866-91-1.
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. Api AM, et al. Among authors: theophilus eh. Food Chem Toxicol. 2017 Dec;110 Suppl 1:S455-S461. doi: 10.1016/j.fct.2017.08.034. Epub 2017 Aug 30. Food Chem Toxicol. 2017. PMID: 28859887 No abstract available.
RIFM fragrance ingredient safety assessment, 1-methyl-3-methoxy-4-isopropylbenzene, CAS Registry Number 1076-56-8.
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. Api AM, et al. Among authors: theophilus eh. Food Chem Toxicol. 2017 Dec;110 Suppl 1:S462-S470. doi: 10.1016/j.fct.2017.08.042. Epub 2017 Aug 31. Food Chem Toxicol. 2017. PMID: 28864296 No abstract available.
RIFM fragrance ingredient safety assessment, 4-isopropyl-2-methoxy-1-methylbenzene, CAS Registry Number 6379-73-3.
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. Api AM, et al. Among authors: theophilus eh. Food Chem Toxicol. 2017 Dec;110 Suppl 1:S479-S485. doi: 10.1016/j.fct.2017.09.008. Epub 2017 Sep 5. Food Chem Toxicol. 2017. PMID: 28887091 No abstract available.
RIFM fragrance ingredient safety assessment, benzenepropanol, a,ß-dimethyl-, CAS Registry Number 56836-93-2.
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. Api AM, et al. Among authors: theophilus eh. Food Chem Toxicol. 2017 Dec;110 Suppl 1:S471-S478. doi: 10.1016/j.fct.2017.09.009. Epub 2017 Sep 8. Food Chem Toxicol. 2017. PMID: 28890115 No abstract available.
RIFM fragrance ingredient safety assessment 2-heptylcyclopentanone, CAS Registry Number 137-03-1.
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. Api AM, et al. Among authors: theophilus eh. Food Chem Toxicol. 2017 Dec;110 Suppl 1:S496-S501. doi: 10.1016/j.fct.2017.09.034. Epub 2017 Sep 20. Food Chem Toxicol. 2017. PMID: 28939295 No abstract available.
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, propyl phenethyl acetal, CAS Registry Number 7493-57-4.
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. Api AM, et al. Among authors: theophilus eh. Food Chem Toxicol. 2017 Dec;110 Suppl 1:S512-S520. doi: 10.1016/j.fct.2017.09.030. Epub 2017 Sep 20. Food Chem Toxicol. 2017. PMID: 28939296 No abstract available.
69 results