Thierry A - Search Results

1

Mixed dairy and plant-based yogurt alternatives: Improving their physical and sensorial properties through formulation and lactic acid bacteria cocultures.

Canon F, Maillard MB, Famelart MH, Thierry A, Gagnaire V. Canon F, et al. Among authors: thierry a. Curr Res Food Sci. 2022 Apr 4;5:665-676. doi: 10.1016/j.crfs.2022.03.011. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35434647 Free PMC article.

2

Conversion of L-leucine to isovaleric acid by Propionibacterium freudenreichii TL 34 and ITGP23.

Thierry A, Maillard MB, Yvon M. Thierry A, et al. Appl Environ Microbiol. 2002 Feb;68(2):608-15. doi: 10.1128/AEM.68.2.608-615.2002. Appl Environ Microbiol. 2002. PMID: 11823198 Free PMC article.

3

Detection of aminotransferase activity of Propionibacterium freudenreichii after SDS-PAGE.

Thierry A, Maillard MB, Lortal S. Thierry A, et al. J Microbiol Methods. 2002 Sep;51(1):57-62. doi: 10.1016/s0167-7012(02)00060-x. J Microbiol Methods. 2002. PMID: 12069890

4

The addition of Propionibacterium freudenreichii to Raclette cheese induces biochemical changes and enhances flavor development.

Thierry A, Maillard MB, Bonnarme P, Roussel E. Thierry A, et al. J Agric Food Chem. 2005 May 18;53(10):4157-65. doi: 10.1021/jf0481195. J Agric Food Chem. 2005. PMID: 15884854

5

Ethyl ester formation is enhanced by ethanol addition in mini Swiss cheese with and without added propionibacteria.

Thierry A, Maillard MB, Richoux R, Lortal S. Thierry A, et al. J Agric Food Chem. 2006 Sep 6;54(18):6819-24. doi: 10.1021/jf060673m. J Agric Food Chem. 2006. PMID: 16939345

6

The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic applications.

Falentin H, Deutsch SM, Jan G, Loux V, Thierry A, Parayre S, Maillard MB, Dherbécourt J, Cousin FJ, Jardin J, Siguier P, Couloux A, Barbe V, Vacherie B, Wincker P, Gibrat JF, Gaillardin C, Lortal S. Falentin H, et al. Among authors: thierry a. PLoS One. 2010 Jul 23;5(7):e11748. doi: 10.1371/journal.pone.0011748. PLoS One. 2010. PMID: 20668525 Free PMC article.

7

Time course and specificity of lipolysis in Swiss cheese.

Dherbécourt J, Bourlieu C, Maillard MB, Aubert-Frogerais L, Richoux R, Thierry A. Dherbécourt J, et al. Among authors: thierry a. J Agric Food Chem. 2010 Nov 24;58(22):11732-9. doi: 10.1021/jf102572z. Epub 2010 Oct 20. J Agric Food Chem. 2010. PMID: 20961108

8

A temporal-omic study of Propionibacterium freudenreichii CIRM-BIA1 adaptation strategies in conditions mimicking cheese ripening in the cold.

Dalmasso M, Aubert J, Briard-Bion V, Chuat V, Deutsch SM, Even S, Falentin H, Jan G, Jardin J, Maillard MB, Parayre S, Piot M, Tanskanen J, Thierry A. Dalmasso M, et al. Among authors: thierry a. PLoS One. 2012;7(1):e29083. doi: 10.1371/journal.pone.0029083. Epub 2012 Jan 13. PLoS One. 2012. PMID: 22253706 Free PMC article.

9

Accumulation of intracellular glycogen and trehalose by Propionibacterium freudenreichii under conditions mimicking cheese ripening in the cold.

Dalmasso M, Aubert J, Even S, Falentin H, Maillard MB, Parayre S, Loux V, Tanskanen J, Thierry A. Dalmasso M, et al. Among authors: thierry a. Appl Environ Microbiol. 2012 Sep;78(17):6357-64. doi: 10.1128/AEM.00561-12. Epub 2012 Jun 22. Appl Environ Microbiol. 2012. PMID: 22729537 Free PMC article.

10

The secreted esterase of Propionibacterium freudenreichii has a major role in cheese lipolysis.

Abeijón Mukdsi MC, Falentin H, Maillard MB, Chuat V, Medina RB, Parayre S, Thierry A. Abeijón Mukdsi MC, et al. Among authors: thierry a. Appl Environ Microbiol. 2014 Jan;80(2):751-6. doi: 10.1128/AEM.03640-13. Epub 2013 Nov 15. Appl Environ Microbiol. 2014. PMID: 24242250 Free PMC article.

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