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Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods.
Díaz-García MC, Castellar MR, Obón JM, Obón C, Alcaraz F, Rivera D. Díaz-García MC, et al. J Sci Food Agric. 2015 Apr;95(6):1283-93. doi: 10.1002/jsfa.6821. Epub 2014 Aug 12. J Sci Food Agric. 2015. PMID: 25042091
BACKGROUND: Anthocyanins and other polyphenols from flowers and bracts of Thymus sp. are studied. An anthocyanin-rich food colourant with interesting high antioxidant activity from Thymus moroderi has been obtained, and applied to colour foods. RESULTS: Antho …
BACKGROUND: Anthocyanins and other polyphenols from flowers and bracts of Thymus sp. are studied. An anthocyanin-rich food colourant …
Flavonoid Aglycones of Thymus moroderi.
Adzet T, Vila R, Cañigueral S. Adzet T, et al. Planta Med. 1986 Dec;(6):526. doi: 10.1055/s-2007-969312. Planta Med. 1986. PMID: 17345468 No abstract available.
Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham.
Ruiz-Navajas Y, Viuda-Martos M, Barber X, Sendra E, Perez-Alvarez JA, Fernández-López J. Ruiz-Navajas Y, et al. J Food Sci Technol. 2015 Oct;52(10):6493-501. doi: 10.1007/s13197-015-1733-3. Epub 2015 Jan 21. J Food Sci Technol. 2015. PMID: 26396394 Free PMC article.
The aim of this work was to develop chitosan edible films added with essential oils obtained from two Thymus species, Thymus moroderi (TMEO) and Thymus piperella (TPEO) to determine their application for enhancing safety (antioxidant and antibacterial …
The aim of this work was to develop chitosan edible films added with essential oils obtained from two Thymus species, Thymus …
RAPD and phytochemical analysis of Thymus moroderi plantlets after cryopreservation.
Marco-Medina A, Casas JL. Marco-Medina A, et al. Cryo Letters. 2013 Mar-Apr;34(2):119-27. Cryo Letters. 2013. PMID: 23625080
Cryopreservation is at present the most reliable strategy to preserve plant germplasm. When aromatic plants are the object of conservation it is necessary to assess not only the genetic but also the phytochemical stability to ensure that plant material maintains its …
Cryopreservation is at present the most reliable strategy to preserve plant germplasm. When aromatic plants are the object of conserv …
Cryopreservation of Thymus moroderi by droplet vitrification.
Marco-Medina A, Luis Casas J, Swennen R, Panis B. Marco-Medina A, et al. Cryo Letters. 2010 Jan-Feb;31(1):14-23. Cryo Letters. 2010. PMID: 20309505
Thymus moroderi Pau ex Martinez (Labiatae) was successfully cryopreserved using the droplet vitrification method. ...
Thymus moroderi Pau ex Martinez (Labiatae) was successfully cryopreserved using the droplet vitrification method. ...
Medicinal Plants in Traditional Herbal Wines and Liquors in the East of Spain and the Balearic Islands.
Martínez-Francés V, Rivera D, Obon C, Alcaraz F, Ríos S. Martínez-Francés V, et al. Front Pharmacol. 2021 Sep 29;12:713414. doi: 10.3389/fphar.2021.713414. eCollection 2021. Front Pharmacol. 2021. PMID: 34658855 Free PMC article.
Others species used to a lesser extent as Polygonatum odoratum, Thymus moroderi, and Saxifraga longifolia are restricted to locally homemade preparations because their collection and uses require special knowledge of the rare or endemic flora. ...Cultivation and dom …
Others species used to a lesser extent as Polygonatum odoratum, Thymus moroderi, and Saxifraga longifolia are restricted to lo …
Comparison of vitrification and encapsulation-dehydration for cryopreservation of Thymus moroderi shoot tips.
Marco-Medina A, Casas JL, Gonzalez-Benito ME. Marco-Medina A, et al. Cryo Letters. 2010 Jul-Aug;31(4):301-9. Cryo Letters. 2010. PMID: 20818458
Vitrification and encapsulation-dehydration were tested for cryopreservation of Thymus moroderi Pau ex Martinez (Labiatae), an endemic plant from south-eastern Spain. ...Vitrification thus appears more suitable than encapsulation-dehydration for cryopreservat …
Vitrification and encapsulation-dehydration were tested for cryopreservation of Thymus moroderi Pau ex Martinez (Labiatae), an …
In vitro antioxidant and antifungal properties of essential oils obtained from aromatic herbs endemic to the southeast of Spain.
Ruiz-Navajas Y, Viuda-Martos M, Sendra E, Perez-Alvarez JA, Fernández-López J. Ruiz-Navajas Y, et al. J Food Prot. 2013 Jul;76(7):1218-25. doi: 10.4315/0362-028X.JFP-12-554. J Food Prot. 2013. PMID: 23834797 Free article.
The aim of this work was to determine (i) the antioxidant capacity of Thymus moroderi, Thymus piperella, Santolina chamaecyparissus, and Sideritis angustifolia essential oils (EOs) by means of four different antioxidant tests (the 2,2'-diphenyl-1-picrylhydraz …
The aim of this work was to determine (i) the antioxidant capacity of Thymus moroderi, Thymus piperella, Santolina cham …