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Molecular and functional characterization of a levansucrase from the sourdough isolate Lactobacillus sanfranciscensis TMW 1.392.
Appl Microbiol Biotechnol. 2005 Mar;66(6):655-63. doi: 10.1007/s00253-004-1773-5. Epub 2004 Nov 17.
Appl Microbiol Biotechnol. 2005.
PMID: 15735966
Extracellular homopolysaccharides and oligosaccharides from intestinal lactobacilli.
Tieking M, Kaditzky S, Valcheva R, Korakli M, Vogel RF, Gänzle MG.
Tieking M, et al.
J Appl Microbiol. 2005;99(3):692-702. doi: 10.1111/j.1365-2672.2005.02638.x.
J Appl Microbiol. 2005.
PMID: 16108811
Free article.
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In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria.
Tieking M, Korakli M, Ehrmann MA, Gänzle MG, Vogel RF.
Tieking M, et al.
Appl Environ Microbiol. 2003 Feb;69(2):945-52. doi: 10.1128/AEM.69.2.945-952.2003.
Appl Environ Microbiol. 2003.
PMID: 12571016
Free PMC article.
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Evidence for formation of heterooligosaccharides by Lactobacillus sanfranciscensis during growth in wheat sourdough.
Tieking M, Kühnl W, Gänzle MG.
Tieking M, et al.
J Agric Food Chem. 2005 Apr 6;53(7):2456-61. doi: 10.1021/jf048307v.
J Agric Food Chem. 2005.
PMID: 15796579
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