Torregrossa AM - Search Results

1

TRPM4 and PLCβ3 contribute to normal behavioral responses to an array of sweeteners and carbohydrates but PLCβ3 is not needed for taste-driven licking for glucose.

Ascencio Gutierrez V, Martin LE, Simental-Ramos A, James KF, Medler KF, Schier LA, Torregrossa AM. Ascencio Gutierrez V, et al. Among authors: torregrossa am. Chem Senses. 2024 Jan 1;49:bjae001. doi: 10.1093/chemse/bjae001. Chem Senses. 2024. PMID: 38183495

2

Salivary proteins rescue within-session suppression and conditioned avoidance in response to an intragastric quinine infusion.

Gutierrez VA, Martin LE, Torregrossa AM. Gutierrez VA, et al. Among authors: torregrossa am. Physiol Behav. 2024 Feb 1;274:114430. doi: 10.1016/j.physbeh.2023.114430. Epub 2023 Dec 7. Physiol Behav. 2024. PMID: 38070721

3

Ancient AMY1 gene duplications primed the amylase locus for adaptive evolution upon the onset of agriculture.

Yilmaz F, Karageorgiou C, Kim K, Pajic P, Beck CR; Human Genome Structural Variation Consortium; Torregrossa AM, Lee C, Gokcumen O. Yilmaz F, et al. Among authors: torregrossa am. bioRxiv [Preprint]. 2023 Nov 28:2023.11.27.568916. doi: 10.1101/2023.11.27.568916. bioRxiv. 2023. PMID: 38077078 Free PMC article. Preprint.

4

The role of saliva in taste and food intake.

Martin LE, Gutierrez VA, Torregrossa AM. Martin LE, et al. Among authors: torregrossa am. Physiol Behav. 2023 Apr 1;262:114109. doi: 10.1016/j.physbeh.2023.114109. Epub 2023 Feb 4. Physiol Behav. 2023. PMID: 36740133 Free PMC article. Review.

5

A subset of broadly responsive Type III taste cells contribute to the detection of bitter, sweet and umami stimuli.

Dutta Banik D, Benfey ED, Martin LE, Kay KE, Loney GC, Nelson AR, Ahart ZC, Kemp BT, Kemp BR, Torregrossa AM, Medler KF. Dutta Banik D, et al. Among authors: torregrossa am. PLoS Genet. 2020 Aug 13;16(8):e1008925. doi: 10.1371/journal.pgen.1008925. eCollection 2020 Aug. PLoS Genet. 2020. PMID: 32790785 Free PMC article.

6

Temperature Is Sufficient to Condition a Flavor Preference for a Cold-Paired Solution in Rats.

Kay KE, Martin LE, James KF, Haygood SM, Torregrossa AM. Kay KE, et al. Among authors: torregrossa am. Chem Senses. 2020 Oct 9;45(7):563-572. doi: 10.1093/chemse/bjaa050. Chem Senses. 2020. PMID: 32645718 Free PMC article.

7

Altering salivary protein profile can decrease aversive oromotor responding to quinine in rats.

Martin LE, Kay KE, James KF, Torregrossa AM. Martin LE, et al. Among authors: torregrossa am. Physiol Behav. 2020 Sep 1;223:113005. doi: 10.1016/j.physbeh.2020.113005. Epub 2020 Jun 9. Physiol Behav. 2020. PMID: 32526237 Free PMC article.

8

Differential Effects of Diet and Weight on Taste Responses in Diet-Induced Obese Mice.

Ahart ZC, Martin LE, Kemp BR, Dutta Banik D, Roberts SGE, Torregrossa AM, Medler KF. Ahart ZC, et al. Among authors: torregrossa am. Obesity (Silver Spring). 2020 Feb;28(2):284-292. doi: 10.1002/oby.22684. Epub 2019 Dec 31. Obesity (Silver Spring). 2020. PMID: 31891242 Free PMC article.

9

Rats are unable to discriminate quinine from diverse bitter stimuli.

Martin LE, Kay KE, Torregrossa AM. Martin LE, et al. Among authors: torregrossa am. Am J Physiol Regul Integr Comp Physiol. 2019 Dec 1;317(6):R793-R802. doi: 10.1152/ajpregu.00213.2019. Epub 2019 Oct 9. Am J Physiol Regul Integr Comp Physiol. 2019. PMID: 31596113 Free PMC article.

10

Bitter-Induced Salivary Proteins Increase Detection Threshold of Quinine, But Not Sucrose.

Martin LE, Kay KE, Torregrossa AM. Martin LE, et al. Among authors: torregrossa am. Chem Senses. 2019 Jul 17;44(6):379-388. doi: 10.1093/chemse/bjz021. Chem Senses. 2019. PMID: 31053859 Free PMC article.

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