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Liberation of actin from actomyosin in meats heated to 65°C.
Okitani A, Ichinose N, Itoh J, Tsuji Y, Oneda Y, Hatae K, Migita K, Matsuishi M. Okitani A, et al. Among authors: tsuji y. Meat Sci. 2009 Mar;81(3):446-50. doi: 10.1016/j.meatsci.2008.09.008. Epub 2008 Sep 30. Meat Sci. 2009. PMID: 22064281
VEXAS syndrome complicated with severe infection.
Shimizu T, Ide H, Tsuji Y, Koga T, Kawakami A. Shimizu T, et al. Among authors: tsuji y. Rheumatology (Oxford). 2022 Jun 20:keac364. doi: 10.1093/rheumatology/keac364. Online ahead of print. Rheumatology (Oxford). 2022. PMID: 35723601 No abstract available.
Corrigendum: Evaluation of the Effectiveness of the Tap Test by Combining the Use of Functional Gait Assessment and Global Rating of Change.
Kameda M, Kajimoto Y, Nikaido Y, Kambara A, Tsujino K, Yamada H, Takagi F, Fukuo Y, Kosaka T, Kanemitsu T, Katayama Y, Tsuji Y, Yagi R, Hiramatsu R, Ikeda N, Nonoguchi N, Furuse M, Kawabata S, Takami T, Wanibuchi M. Kameda M, et al. Among authors: tsuji y. Front Neurol. 2022 May 30;13:926924. doi: 10.3389/fneur.2022.926924. eCollection 2022. Front Neurol. 2022. PMID: 35707034 Free PMC article.
1,624 results