Iso-α-acids, the bitter components of beer, improve hippocampus-dependent memory through vagus nerve activation.
Ano Y, Hoshi A, Ayabe T, Ohya R, Uchida S, Yamada K, Kondo K, Kitaoka S, Furuyashiki T.
Ano Y, et al. Among authors: uchida s.
FASEB J. 2019 Apr;33(4):4987-4995. doi: 10.1096/fj.201801868RR. Epub 2019 Jan 2.
FASEB J. 2019.
PMID: 30601670
Free PMC article.
Vagal activation with food components including IAAs may be an easy and safe approach to improve cognitive functions.-Ano, Y., Hoshi, A., Ayabe, T., Ohya, R., Uchida, S., Yamada, K., Kondo, K., Kitaoka, S., Furuyashiki, T. Iso-alpha-acids, the bitter componen …
Vagal activation with food components including IAAs may be an easy and safe approach to improve cognitive functions.-Ano, Y., Hoshi, A., Ay …