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Cooking processes increase bioactive compounds in organic and conventional green beans.
Int J Food Sci Nutr. 2017 Dec;68(8):919-930. doi: 10.1080/09637486.2017.1324563. Epub 2017 May 15.
Int J Food Sci Nutr. 2017.
PMID: 28502202
Magnetic purification of curcumin from Curcuma longa rhizome by novel naked maghemite nanoparticles.
Magro M, Campos R, Baratella D, Ferreira MI, Bonaiuto E, Corraducci V, Uliana MR, Lima GP, Santagata S, Sambo P, Vianello F.
Magro M, et al. Among authors: uliana mr.
J Agric Food Chem. 2015 Jan 28;63(3):912-20. doi: 10.1021/jf504624u. Epub 2015 Jan 13.
J Agric Food Chem. 2015.
PMID: 25584520
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