Recent insights into Nanoemulsions: Their preparation, properties and applications.
Mushtaq A, Mohd Wani S, Malik AR, Gull A, Ramniwas S, Ahmad Nayik G, Ercisli S, Alina Marc R, Ullah R, Bari A.
Mushtaq A, et al. Among authors: ullah r.
Food Chem X. 2023 Apr 20;18:100684. doi: 10.1016/j.fochx.2023.100684. eCollection 2023 Jun 30.
Food Chem X. 2023.
PMID: 37131847
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