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Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect.
PeerJ. 2018 Jun 7;6:e4891. doi: 10.7717/peerj.4891. eCollection 2018.
PeerJ. 2018.
PMID: 29892502
Free PMC article.
Pathways and biomarkers of marbling and carcass fat deposition in bovine revealed by a combination of gel-based and gel-free proteomic analyses.
Bazile J, Picard B, Chambon C, Valais A, Bonnet M.
Bazile J, et al. Among authors: valais a.
Meat Sci. 2019 Oct;156:146-155. doi: 10.1016/j.meatsci.2019.05.018. Epub 2019 May 20.
Meat Sci. 2019.
PMID: 31158601
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