Valdramidis VP - Search Results

1

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms.

Bakalis S, Valdramidis VP, Argyropoulos D, Ahrne L, Chen J, Cullen PJ, Cummins E, Datta AK, Emmanouilidis C, Foster T, Fryer PJ, Gouseti O, Hospido A, Knoerzer K, LeBail A, Marangoni AG, Rao P, Schlüter OK, Taoukis P, Xanthakis E, Van Impe JFM. Bakalis S, et al. Among authors: valdramidis vp. Curr Res Food Sci. 2020 Jun 2;3:166-172. doi: 10.1016/j.crfs.2020.05.003. eCollection 2020 Nov. Curr Res Food Sci. 2020. PMID: 32908972 Free PMC article.

2

Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling.

Geeraerd AH, Valdramidis VP, Devlieghere F, Bernaert H, Debevere J, Van Impe JF. Geeraerd AH, et al. Among authors: valdramidis vp. Int J Food Microbiol. 2004 Mar 15;91(3):229-44. doi: 10.1016/S0168-1605(03)00388-X. Int J Food Microbiol. 2004. PMID: 14984771

3

Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination.

Valdramidis VP, Belaubre N, Zuniga R, Foster AM, Havet M, Geeraerd AH, Swain MJ, Bernaerts K, Van Impe JF, Kondjoyan A. Valdramidis VP, et al. Int J Food Microbiol. 2005 Apr 15;100(1-3):261-74. doi: 10.1016/j.ijfoodmicro.2004.10.025. Epub 2004 Dec 13. Int J Food Microbiol. 2005. PMID: 15854711

4

GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves.

Geeraerd AH, Valdramidis VP, Van Impe JF. Geeraerd AH, et al. Among authors: valdramidis vp. Int J Food Microbiol. 2005 Jun 25;102(1):95-105. doi: 10.1016/j.ijfoodmicro.2004.11.038. Int J Food Microbiol. 2005. PMID: 15893399

5

Stress-adaptive responses by heat under the microscope of predictive microbiology.

Valdramidis VP, Geeraerd AH, Van Impe JF. Valdramidis VP, et al. J Appl Microbiol. 2007 Nov;103(5):1922-30. doi: 10.1111/j.1365-2672.2007.03426.x. J Appl Microbiol. 2007. PMID: 17953602 Free article.

6

Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions.

Janssen M, Verhulst A, Valdramidis V, Devlieghere F, Van Impe JF, Geeraerd AH. Janssen M, et al. Int J Food Microbiol. 2008 Nov 30;128(1):136-45. doi: 10.1016/j.ijfoodmicro.2008.06.009. Epub 2008 Jun 15. Int J Food Microbiol. 2008. PMID: 18675486

7

Identification of non-linear microbial inactivation kinetics under dynamic conditions.

Valdramidis VP, Geeraerd AH, Bernaerts K, Van Impe JF. Valdramidis VP, et al. Int J Food Microbiol. 2008 Nov 30;128(1):146-52. doi: 10.1016/j.ijfoodmicro.2008.06.036. Epub 2008 Jul 11. Int J Food Microbiol. 2008. PMID: 18823671

8

Application of natural antimicrobials for food preservation.

Tiwari BK, Valdramidis VP, O'Donnell CP, Muthukumarappan K, Bourke P, Cullen PJ. Tiwari BK, et al. Among authors: valdramidis vp. J Agric Food Chem. 2009 Jul 22;57(14):5987-6000. doi: 10.1021/jf900668n. J Agric Food Chem. 2009. PMID: 19548681 Free article. Review.

9

Resistance of Cronobacter sakazakii in reconstituted powdered infant formula during ultrasound at controlled temperatures: a quantitative approach on microbial responses.

Adekunte A, Valdramidis VP, Tiwari BK, Slone N, Cullen PJ, Donnell CP, Scannell A. Adekunte A, et al. Among authors: valdramidis vp. Int J Food Microbiol. 2010 Aug 15;142(1-2):53-9. doi: 10.1016/j.ijfoodmicro.2010.05.028. Epub 2010 Jun 4. Int J Food Microbiol. 2010. PMID: 20576302

10

Inactivation of Escherichia coli by ozone treatment of apple juice at different pH levels.

Patil S, Valdramidis VP, Cullen PJ, Frias J, Bourke P. Patil S, et al. Among authors: valdramidis vp. Food Microbiol. 2010 Sep;27(6):835-40. doi: 10.1016/j.fm.2010.05.002. Epub 2010 May 10. Food Microbiol. 2010. PMID: 20630327

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