Van Coillie E - Search Results

1

A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches.

Stals A, Jacxsens L, Baert L, Van Coillie E, Uyttendaele M. Stals A, et al. Among authors: van coillie e. Int J Food Microbiol. 2015 Mar 2;196:126-36. doi: 10.1016/j.ijfoodmicro.2014.12.004. Epub 2014 Dec 15. Int J Food Microbiol. 2015. PMID: 25544470

2

Differential inlA and inlB expression and interaction with human intestinal and liver cells by Listeria monocytogenes strains of different origins.

Werbrouck H, Grijspeerdt K, Botteldoorn N, Van Pamel E, Rijpens N, Van Damme J, Uyttendaele M, Herman L, Van Coillie E. Werbrouck H, et al. Among authors: van pamel e, van damme j, van coillie e. Appl Environ Microbiol. 2006 Jun;72(6):3862-71. doi: 10.1128/AEM.02164-05. Appl Environ Microbiol. 2006. PMID: 16751490 Free PMC article.

3

Quantification of gene expression of Listeria monocytogenes by real-time reverse transcription PCR: optimization, evaluation and pitfalls.

Werbrouck H, Botteldoorn N, Uyttendaele M, Herman L, Van Coillie E. Werbrouck H, et al. Among authors: van coillie e. J Microbiol Methods. 2007 May;69(2):306-14. doi: 10.1016/j.mimet.2007.01.017. Epub 2007 Feb 7. J Microbiol Methods. 2007. PMID: 17337308

4

Detection of murine norovirus 1 by using plaque assay, transfection assay, and real-time reverse transcription-PCR before and after heat exposure.

Baert L, Wobus CE, Van Coillie E, Thackray LB, Debevere J, Uyttendaele M. Baert L, et al. Among authors: van coillie e. Appl Environ Microbiol. 2008 Jan;74(2):543-6. doi: 10.1128/AEM.01039-07. Epub 2007 Nov 16. Appl Environ Microbiol. 2008. PMID: 18024676 Free PMC article.

5

Characterization of virulence properties of Listeria monocytogenes serotype 4b strains of different origins.

Werbrouck H, Botteldoorn N, Ceelen L, Decostere A, Uyttendaele M, Herman L, Van Coillie E. Werbrouck H, et al. Among authors: van coillie e. Zoonoses Public Health. 2008 Jun;55(5):242-8. doi: 10.1111/j.1863-2378.2008.01127.x. Zoonoses Public Health. 2008. PMID: 18454745

6

The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree.

Baert L, Uyttendaele M, Van Coillie E, Debevere J. Baert L, et al. Among authors: van coillie e. Food Microbiol. 2008 Oct;25(7):871-4. doi: 10.1016/j.fm.2008.06.002. Epub 2008 Jun 7. Food Microbiol. 2008. PMID: 18721675

7

Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach.

Baert L, Uyttendaele M, Vermeersch M, Van Coillie E, Debevere J. Baert L, et al. Among authors: van coillie e. J Food Prot. 2008 Aug;71(8):1590-7. doi: 10.4315/0362-028x-71.8.1590. J Food Prot. 2008. PMID: 18724752

8

Inactivation of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuce.

Baert L, Vandekinderen I, Devlieghere F, Van Coillie E, Debevere J, Uyttendaele M. Baert L, et al. Among authors: van coillie e. Commun Agric Appl Biol Sci. 2008;73(1):97-101. Commun Agric Appl Biol Sci. 2008. PMID: 18831252 No abstract available.

9

Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context.

Baert L, Uyttendaele M, Stals A, VAN Coillie E, Dierick K, Debevere J, Botteldoorn N. Baert L, et al. Among authors: van coillie e. Epidemiol Infect. 2009 Mar;137(3):316-25. doi: 10.1017/S0950268808001830. Epub 2009 Feb 9. Epidemiol Infect. 2009. PMID: 19134230

10

Laboratory efforts to eliminate contamination problems in the real-time RT-PCR detection of noroviruses.

Stals A, Werbrouck H, Baert L, Botteldoorn N, Herman L, Uyttendaele M, Van Coillie E. Stals A, et al. Among authors: van coillie e. J Microbiol Methods. 2009 Apr;77(1):72-6. doi: 10.1016/j.mimet.2009.01.018. Epub 2009 Jan 30. J Microbiol Methods. 2009. PMID: 19318053

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