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Influence of the degree of polymerization of oligogalacturonates and of esterification pattern of pectin on their recognition by monoclonal antibodies.
Liners F, Thibault JF, Van Cutsem P. Liners F, et al. Among authors: van cutsem p. Plant Physiol. 1992 Jul;99(3):1099-104. doi: 10.1104/pp.99.3.1099. Plant Physiol. 1992. PMID: 16668976 Free PMC article.
The ability of galacturonic and oligogalacturonic acids with degrees of polymerization (DP) from 2 to 10 to inhibit the recognition of homopolygalacturonic acid by a monoclonal antibody specific for dimers of pectin (F Liners, J-J Letesson, C Didembourg, P Van Cu …
The ability of galacturonic and oligogalacturonic acids with degrees of polymerization (DP) from 2 to 10 to inhibit the recognition of homop …
35 results