Detection of polychlorinated biphenyls and dioxins in Belgian cattle and estimation of the maximal potential exposure in humans through diets of bovine origin.
Saegerman C, Berkvens D, Boelaert F, Speybroeck N, Van Vlaenderen I, Lomba M, Ermens A, Biront P, Broeckaert F, De Cock A, Mohimont L, Demont S, De Poorter G, Torfs B, Robijns JM, Monfort V, Vermeersch JP, Lengelé L, Bernard A.
Saegerman C, et al. Among authors: van vlaenderen i.
J Toxicol Environ Health A. 2002 Sep 27;65(18):1289-305. doi: 10.1080/00984100290071568.
J Toxicol Environ Health A. 2002.
PMID: 12227953