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Gelation mechanism of milk as influenced by temperature and pH; studied by the use of transglutaminase cross-linked casein micelles.
J Dairy Sci. 2003 May;86(5):1556-63. doi: 10.3168/jds.S0022-0302(03)73741-2.
J Dairy Sci. 2003.
PMID: 12778566
Free article.
Gelation of casein-whey protein mixtures.
Vasbinder AJ, van de Velde F, de Kruif CG.
Vasbinder AJ, et al.
J Dairy Sci. 2004 May;87(5):1167-76. doi: 10.3168/jds.S0022-0302(04)73265-8.
J Dairy Sci. 2004.
PMID: 15290963
Free article.
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Impaired rennetability of heated milk; study of enzymatic hydrolysis and gelation kinetics.
Vasbinder AJ, Rollema HS, de Kruif CG.
Vasbinder AJ, et al.
J Dairy Sci. 2003 May;86(5):1548-55. doi: 10.3168/jds.S0022-0302(03)73740-0.
J Dairy Sci. 2003.
PMID: 12778565
Free article.
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Acid-induced gelation of heat-treated milk studied by diffusing wave spectroscopy.
Vasbinder AJ, van Mil PJ, Bot A, de Kruif KG.
Vasbinder AJ, et al.
Colloids Surf B Biointerfaces. 2001 Jul;21(1-3):245-250. doi: 10.1016/s0927-7765(01)00177-1.
Colloids Surf B Biointerfaces. 2001.
PMID: 11377953
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Modelling the effects of (green) antifungals, droplet size distribution and temperature on mould outgrowth in water-in-oil emulsions.
ter Steeg PF, Otten GD, Alderliesten M, de Weijer R, Naaktgeboren G, Bijl J, Vasbinder AJ, Kershof I, van Duijvendijk AM.
ter Steeg PF, et al. Among authors: vasbinder aj.
Int J Food Microbiol. 2001 Aug 5;67(3):227-39. doi: 10.1016/s0168-1605(01)00458-5.
Int J Food Microbiol. 2001.
PMID: 11518432
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