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Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort.
Nwaru BI, Takkinen HM, Niemelä O, Kaila M, Erkkola M, Ahonen S, Tuomi H, Haapala AM, Kenward MG, Pekkanen J, Lahesmaa R, Kere J, Simell O, Veijola R, Ilonen J, Hyöty H, Knip M, Virtanen SM. Nwaru BI, et al. Among authors: virtanen sm. Allergy. 2013 Apr;68(4):507-16. doi: 10.1111/all.12118. Epub 2013 Feb 15. Allergy. 2013. PMID: 23510377
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