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Meat quality in male fallow deer (Dama dama): effects of age and supplementary feeding.
Meat Sci. 2003 Sep;65(1):555-62. doi: 10.1016/S0309-1740(02)00248-6.
Meat Sci. 2003.
PMID: 22063249
Calpain system in vitro activity and myofibril fragmentation index in fallow deer (Dama dama): effects of age and supplementary feeding.
Volpelli LA, Failla S, Sepulcri A, Piasentier E.
Volpelli LA, et al.
Meat Sci. 2005 Mar;69(3):579-82. doi: 10.1016/j.meatsci.2004.09.009. Epub 2004 Nov 5.
Meat Sci. 2005.
PMID: 22062999
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Carcass quality in male fallow deer (Dama dama): effects of age and supplementary feeding.
Volpelli LA, Valusso R, Piasentier E.
Volpelli LA, et al.
Meat Sci. 2002 Apr;60(4):427-32. doi: 10.1016/S0309-1740(01)00156-5.
Meat Sci. 2002.
PMID: 22063647
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Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles.
Lo Fiego DP, Minelli G, Volpelli LA, Ulrici A, Macchioni P.
Lo Fiego DP, et al. Among authors: volpelli la.
Meat Sci. 2016 Dec;122:132-138. doi: 10.1016/j.meatsci.2016.08.002. Epub 2016 Aug 6.
Meat Sci. 2016.
PMID: 27522249
Free article.
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Effect of stunning voltage and scalding method on the incidence of the "red skin" defect of Parma ham.
Lo Fiego DP, Comellini M, Ielo MC, Tassone F, Volpelli LA.
Lo Fiego DP, et al. Among authors: volpelli la.
Vet Res Commun. 2009 Sep;33 Suppl 1:285-8. doi: 10.1007/s11259-009-9297-1.
Vet Res Commun. 2009.
PMID: 19585252
No abstract available.
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The Green Era of Food Packaging: General Considerations and New Trends.
Maurizzi E, Bigi F, Quartieri A, De Leo R, Volpelli LA, Pulvirenti A.
Maurizzi E, et al. Among authors: volpelli la.
Polymers (Basel). 2022 Oct 11;14(20):4257. doi: 10.3390/polym14204257.
Polymers (Basel). 2022.
PMID: 36297835
Free PMC article.
Review.
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