Wang R - Search Results

1

Effects of Milk Proteins on the Bioaccessibility and Antioxidant Activity of Oat Phenolics During In Vitro Digestion.

Chen C, Wang L, Chen Z, Luo X, Li Y, Wang R, Li J, Li Y, Wang T, Wu J. Chen C, et al. Among authors: wang l, wang t, wang r. J Food Sci. 2019 Apr;84(4):895-903. doi: 10.1111/1750-3841.14499. J Food Sci. 2019. PMID: 30977921

2

Effect of water migration between arabinoxylans and gluten on baking quality of whole wheat bread detected by magnetic resonance imaging (MRI).

Li J, Kang J, Wang L, Li Z, Wang R, Chen ZX, Hou GG. Li J, et al. Among authors: wang l, wang r. J Agric Food Chem. 2012 Jul 4;60(26):6507-14. doi: 10.1021/jf301195k. Epub 2012 Jun 25. J Agric Food Chem. 2012. PMID: 22697400

3

Calcium-binding capacity of wheat germ protein hydrolysate and characterization of Peptide-calcium complex.

Liu FR, Wang L, Wang R, Chen ZX. Liu FR, et al. Among authors: wang l, wang r. J Agric Food Chem. 2013 Aug 7;61(31):7537-44. doi: 10.1021/jf401868z. Epub 2013 Jul 29. J Agric Food Chem. 2013. PMID: 23865522

4

Analyses by UPLC Q-TOF MS of products of aflatoxin B(1) after ozone treatment.

Luo X, Wang R, Wang L, Li Y, Zheng R, Sun X, Wang Y, Chen Z, Tao G. Luo X, et al. Among authors: wang l, wang y, wang r. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(1):105-10. doi: 10.1080/19440049.2013.853323. Epub 2013 Dec 19. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24350699

5

Detoxification of aflatoxin in corn flour by ozone.

Luo X, Wang R, Wang L, Li Y, Wang Y, Chen Z. Luo X, et al. Among authors: wang l, wang y, wang r. J Sci Food Agric. 2014 Aug;94(11):2253-8. doi: 10.1002/jsfa.6550. Epub 2014 Jan 24. J Sci Food Agric. 2014. PMID: 24374809

6

Solubilization by freeze-milling of water-insoluble subunits in rice proteins.

Wang T, Liu F, Wang R, Wang L, Zhang H, Chen Z. Wang T, et al. Among authors: wang l, wang r. Food Funct. 2015 Feb;6(2):423-30. doi: 10.1039/c4fo00828f. Food Funct. 2015. PMID: 25412155

7

Mechanistic insights into solubilization of rice protein isolates by freeze-milling combined with alkali pretreatment.

Wang T, Zhang H, Wang L, Wang R, Chen Z. Wang T, et al. Among authors: wang l, wang r. Food Chem. 2015 Jul 1;178:82-8. doi: 10.1016/j.foodchem.2015.01.057. Epub 2015 Jan 21. Food Chem. 2015. PMID: 25704687

8

Ozonolysis pretreatment of maize stover: the interactive effect of sample particle size and moisture on ozonolysis process.

Li C, Wang L, Chen Z, Li Y, Wang R, Luo X, Cai G, Li Y, Yu Q, Lu J. Li C, et al. Among authors: wang l, wang r. Bioresour Technol. 2015 May;183:240-7. doi: 10.1016/j.biortech.2015.01.042. Epub 2015 Jan 17. Bioresour Technol. 2015. PMID: 25746300

9

Effect of Ozone Treatment on Deoxynivalenol and Wheat Quality.

Wang L, Shao H, Luo X, Wang R, Li Y, Li Y, Luo Y, Chen Z. Wang L, et al. Among authors: wang r. PLoS One. 2016 Jan 26;11(1):e0147613. doi: 10.1371/journal.pone.0147613. eCollection 2016. PLoS One. 2016. PMID: 26812055 Free PMC article.

10

Protective effects of rice dreg protein hydrolysates against hydrogen peroxide-induced oxidative stress in HepG-2 cells.

Zhang X, Wang L, Wang R, Luo X, Li Y, Chen Z. Zhang X, et al. Among authors: wang l, wang r. Food Funct. 2016 Mar;7(3):1429-37. doi: 10.1039/c5fo01183c. Food Funct. 2016. PMID: 26843356

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