Integrative analyses of metabolome and genome-wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit (Actinidia chinensis).
Wang R, Shu P, Zhang C, Zhang J, Chen Y, Zhang Y, Du K, Xie Y, Li M, Ma T, Zhang Y, Li Z, Grierson D, Pirrello J, Chen K, Bouzayen M, Zhang B, Liu M.
Wang R, et al.
New Phytol. 2022 Jan;233(1):373-389. doi: 10.1111/nph.17618. Epub 2021 Aug 4.
New Phytol. 2022.
PMID: 34255862
Free article.
The modulation of flavor metabolism by the identified key transcription factors was confirmed in different kiwifruit species providing the proof of concept that our dataset provides a suitable tool for clarification of the regulatory factors controlling flavor biosynthetic pathwa …
The modulation of flavor metabolism by the identified key transcription factors was confirmed in different kiwifruit species providing the p …