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An Investigation of the Altered Textural Property in Woody Breast Myopathy Using an Integrative Omics Approach.
Front Physiol. 2022 Mar 17;13:860868. doi: 10.3389/fphys.2022.860868. eCollection 2022.
Front Physiol. 2022.
PMID: 35370787
Free PMC article.
Characterizing membrane phospholipid hydrolysis of pork loins throughout three aging periods.
Chao MD, Donaldson EA, Wu W, Welter AA, O'Quinn TG, Hsu WW, Schulte MD, Lonergan SM.
Chao MD, et al. Among authors: welter aa.
Meat Sci. 2020 May;163:108065. doi: 10.1016/j.meatsci.2020.108065. Epub 2020 Jan 22.
Meat Sci. 2020.
PMID: 31986363
Free PMC article.
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A preliminary investigation of the contribution of different tenderness factors to beef loin, tri-tip and heel tenderness.
Chun CKY, Wu W, Welter AA, O'Quinn TG, Magnin-Bissel G, Boyle DL, Chao MD.
Chun CKY, et al. Among authors: welter aa.
Meat Sci. 2020 Dec;170:108247. doi: 10.1016/j.meatsci.2020.108247. Epub 2020 Jul 23.
Meat Sci. 2020.
PMID: 32736289
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Matrix metalloproteinase- 9 may contribute to collagen structure modification during postmortem aging of beef.
Koulicoff LA, Heilman T, Vitanza L, Welter A, Jeneske H, O'Quinn TG, Hansen S, Huff-Lonergan E, Schulte MD, Chao MD.
Koulicoff LA, et al.
Meat Sci. 2023 Nov;205:109321. doi: 10.1016/j.meatsci.2023.109321. Epub 2023 Aug 25.
Meat Sci. 2023.
PMID: 37643525
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