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1,898 results
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Characterisation of chocolate eating behaviour.
Carvalho-da-Silva AM, Van Damme I, Wolf B, Hort J. Carvalho-da-Silva AM, et al. Among authors: wolf b. Physiol Behav. 2011 Oct 24;104(5):929-33. doi: 10.1016/j.physbeh.2011.06.001. Epub 2011 Jun 12. Physiol Behav. 2011. PMID: 21683729
Oral processing of two milk chocolate samples.
Carvalho-da-Silva AM, Van Damme I, Taylor W, Hort J, Wolf B. Carvalho-da-Silva AM, et al. Among authors: wolf b. Food Funct. 2013 Feb 26;4(3):461-9. doi: 10.1039/c2fo30173c. Food Funct. 2013. PMID: 23254175
Cocoa particles for food emulsion stabilisation.
Gould J, Vieira J, Wolf B. Gould J, et al. Among authors: wolf b. Food Funct. 2013 Sep;4(9):1369-75. doi: 10.1039/c3fo30181h. Food Funct. 2013. PMID: 23851644
Dynamic Aroma Release from Complex Food Emulsions.
Pu X, Linforth R, Dragosavac MM, Wolf B. Pu X, et al. Among authors: wolf b. J Agric Food Chem. 2019 Aug 21;67(33):9325-9334. doi: 10.1021/acs.jafc.9b02304. Epub 2019 Aug 7. J Agric Food Chem. 2019. PMID: 31318196
1,898 results