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[Effect of cooking on the purine content of foods].
Colling M, Wolfram G. Colling M, et al. Among authors: wolfram g. Z Ernahrungswiss. 1987 Dec;26(4):214-8. doi: 10.1007/BF02023809. Z Ernahrungswiss. 1987. PMID: 2449775 German.
[Total purine content in selected foods].
Wolfram G, Colling M. Wolfram G, et al. Z Ernahrungswiss. 1987 Dec;26(4):205-13. doi: 10.1007/BF02023808. Z Ernahrungswiss. 1987. PMID: 3439221 German.
Sucrose intake in Germany.
Linseisen J, Gedrich K, Karg G, Wolfram G. Linseisen J, et al. Among authors: wolfram g. Z Ernahrungswiss. 1998 Dec;37(4):303-14. doi: 10.1007/s003940050030. Z Ernahrungswiss. 1998. PMID: 9894678
329 results