Xia E - Search Results

1

Comparison of plasma triacylglycerol levels in vegetarians and omnivores: a meta-analysis.

Zhang Z, Ma G, Chen S, Li Z, Xia E, Sun Y, Yang F, Zheng L, Feng X. Zhang Z, et al. Among authors: xia e. Nutrition. 2013 Feb;29(2):426-30. doi: 10.1016/j.nut.2012.07.016. Epub 2012 Dec 5. Nutrition. 2013. PMID: 23218480

2

Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi.

Guo YJ, Deng GF, Xu XR, Wu S, Li S, Xia EQ, Li F, Chen F, Ling WH, Li HB. Guo YJ, et al. Food Funct. 2012 Nov;3(11):1195-205. doi: 10.1039/c2fo30110e. Food Funct. 2012. PMID: 22868715

3

Microwave-assisted extraction of oxymatrine from Sophora flavescens.

Xia EQ, Cui B, Xu XR, Song Y, Ai XX, Li HB. Xia EQ, et al. Molecules. 2011 Aug 30;16(9):7391-400. doi: 10.3390/molecules16097391. Molecules. 2011. PMID: 21878859 Free PMC article.

4

Ultrasound-assisted extraction of oleanolic acid and ursolic acid from Ligustrum lucidum Ait.

Xia EQ, Yu YY, Xu XR, Deng GF, Guo YJ, Li HB. Xia EQ, et al. Ultrason Sonochem. 2012 Jul;19(4):772-6. doi: 10.1016/j.ultsonch.2011.11.014. Epub 2011 Dec 2. Ultrason Sonochem. 2012. PMID: 22197019 Free article.

5

Potential of fruit wastes as natural resources of bioactive compounds.

Deng GF, Shen C, Xu XR, Kuang RD, Guo YJ, Zeng LS, Gao LL, Lin X, Xie JF, Xia EQ, Li S, Wu S, Chen F, Ling WH, Li HB. Deng GF, et al. Int J Mol Sci. 2012;13(7):8308-8323. doi: 10.3390/ijms13078308. Epub 2012 Jul 4. Int J Mol Sci. 2012. PMID: 22942704 Free PMC article.

6

Ultrasound-assisted extraction of phillyrin from Forsythia suspensa.

Xia EQ, Ai XX, Zang SY, Guan TT, Xu XR, Li HB. Xia EQ, et al. Ultrason Sonochem. 2011 Mar;18(2):549-52. doi: 10.1016/j.ultsonch.2010.09.015. Epub 2010 Oct 25. Ultrason Sonochem. 2011. PMID: 20980187 Free article.

7

Microwave-assisted extraction of oleanolic acid and ursolic acid from Ligustrum lucidum Ait.

Xia EQ, Wang BW, Xu XR, Zhu L, Song Y, Li HB. Xia EQ, et al. Int J Mol Sci. 2011;12(8):5319-29. doi: 10.3390/ijms12085319. Epub 2011 Aug 18. Int J Mol Sci. 2011. PMID: 21954361 Free PMC article.

8

Antioxidant capacities and total phenolic contents of 62 fruits.

Fu L, Xu BT, Xu XR, Gan RY, Zhang Y, Xia EQ, Li HB. Fu L, et al. Food Chem. 2011 Nov 15;129(2):345-350. doi: 10.1016/j.foodchem.2011.04.079. Epub 2011 Apr 30. Food Chem. 2011. PMID: 30634236

9

Total phenolic contents and antioxidant capacities of herbal and tea infusions.

Fu L, Xu BT, Gan RY, Zhang Y, Xu XR, Xia EQ, Li HB. Fu L, et al. Int J Mol Sci. 2011;12(4):2112-24. doi: 10.3390/ijms12042112. Epub 2011 Mar 25. Int J Mol Sci. 2011. PMID: 21731430 Free PMC article.

10

Screening of natural antioxidants from traditional Chinese medicinal plants associated with treatment of rheumatic disease.

Gan RY, Kuang L, Xu XR, Zhang Y, Xia EQ, Song FL, Li HB. Gan RY, et al. Molecules. 2010 Aug 30;15(9):5988-97. doi: 10.3390/molecules15095988. Molecules. 2010. PMID: 20877204 Free PMC article.

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