Recent Advances in the Recognition Elements of Sensors to Detect Pyrethroids in Food: A Review.
Zhang L, Zhao M, Xiao M, Im MH, Abd El-Aty AM, Shao H, She Y.
Zhang L, et al.
Biosensors (Basel). 2022 Jun 10;12(6):402. doi: 10.3390/bios12060402.
Biosensors (Basel). 2022.
PMID: 35735550
Free PMC article.
Review.
Herein, recognition methods for pyrethroids based on electrochemical and optical biosensors from the last five years are reviewed, including surface-enhanced Raman scattering (SERS), surface plasmon resonance (SPR), chemiluminescence, biochemical, fluorescence, and colorim …
Herein, recognition methods for pyrethroids based on electrochemical and optical biosensors from the last five years are reviewed, in …