Yamamoto J - Search Results

1

Long-term intake of rosemary and common thyme herbs inhibits experimental thrombosis without prolongation of bleeding time.

Naemura A, Ura M, Yamashita T, Arai R, Yamamoto J. Naemura A, et al. Among authors: yamamoto j. Thromb Res. 2008;122(4):517-22. doi: 10.1016/j.thromres.2008.01.014. Epub 2008 Apr 18. Thromb Res. 2008. PMID: 18378282

2

An onion variety has natural antithrombotic effect as assessed by thrombosis/thrombolysis models in rodents.

Yamada K, Naemura A, Sawashita N, Noguchi Y, Yamamoto J. Yamada K, et al. Among authors: yamamoto j. Thromb Res. 2004;114(3):213-20. doi: 10.1016/j.thromres.2004.06.007. Thromb Res. 2004. PMID: 15342218

3

Anti-thrombotic effect of proanthocyanidin, a purified ingredient of grape seed.

Sano T, Oda E, Yamashita T, Naemura A, Ijiri Y, Yamakoshi J, Yamamoto J. Sano T, et al. Among authors: yamamoto j. Thromb Res. 2005;115(1-2):115-21. doi: 10.1016/j.thromres.2004.07.015. Thromb Res. 2005. PMID: 15567462

4

Testing various herbs for antithrombotic effect.

Yamamoto J, Yamada K, Naemura A, Yamashita T, Arai R. Yamamoto J, et al. Nutrition. 2005 May;21(5):580-7. doi: 10.1016/j.nut.2004.09.016. Nutrition. 2005. PMID: 15850964

5

Dietary diacylglycerol extenuates arterial thrombosis in apoE and LDLR deficient mice.

Ijiri Y, Naemura A, Yamashita T, Meguro S, Watanabe H, Tokimitsu I, Yamamoto J. Ijiri Y, et al. Among authors: yamamoto j. Thromb Res. 2006;117(4):411-7. doi: 10.1016/j.thromres.2005.04.001. Thromb Res. 2006. PMID: 15885757

6

Endothelial dysfunction precedes atherosclerotic lesions and platelet activation in high fat diet-induced prothrombotic state.

Aoki R, Ikarugi H, Naemura A, Ijiri Y, Yamashita T, Yamamoto J. Aoki R, et al. Among authors: yamamoto j. Thromb Res. 2006;117(5):529-35. doi: 10.1016/j.thromres.2005.04.022. Thromb Res. 2006. PMID: 15916796

7

Anti-thrombotic effect of strawberries.

Naemura A, Mitani T, Ijiri Y, Tamura Y, Yamashita T, Okimura M, Yamamoto J. Naemura A, et al. Among authors: yamamoto j. Blood Coagul Fibrinolysis. 2005 Oct;16(7):501-9. doi: 10.1097/01.mbc.0000184737.50594.a8. Blood Coagul Fibrinolysis. 2005. PMID: 16175010

8

Mechanism of the antithrombotic effect of dietary diacylglycerol in atherogenic mice.

Ijiri Y, Naemura A, Yamashita T, Ikarugi H, Meguro S, Tokimitsu I, Yamamoto J. Ijiri Y, et al. Among authors: yamamoto j. Pathophysiol Haemost Thromb. 2006;35(5):380-7. doi: 10.1159/000097693. Pathophysiol Haemost Thromb. 2006. PMID: 17230040

9

An experimentally antithrombotic strawberry variety is also effective in humans.

Naemura A, Ohira H, Ikeda M, Koshikawa K, Ishii H, Yamamoto J. Naemura A, et al. Among authors: yamamoto j. Pathophysiol Haemost Thromb. 2006;35(5):398-404. doi: 10.1159/000097696. Pathophysiol Haemost Thromb. 2006. PMID: 17230043 Clinical Trial.

10

A rice variety (HYJA-Ri4) enhances arterial thrombus formation in an animal model of thrombosis.

Naemura A, Ijiri Y, Kodama M, Honda Y, Yamamoto J. Naemura A, et al. Among authors: yamamoto j. Pathophysiol Haemost Thromb. 2008;36(5):241-4. doi: 10.1159/000252819. Epub 2009 Dec 9. Pathophysiol Haemost Thromb. 2008. PMID: 19996633 Free article.

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