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Year Number of Results
1985 1
2000 2
2001 2
2002 33
2003 31
2004 59
2005 86
2006 98
2007 127
2008 143
2009 149
2010 182
2011 205
2012 242
2013 321
2014 359
2015 387
2016 377
2017 455
2018 483
2019 653
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2021 758
2022 993
2023 1126
2024 492

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Page 1
Safety evaluation of a food enzyme containing bacillolysin and subtilisin activities from the non-genetically modified Bacillus amyloliquefaciens strain AR-383.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Cavanna D, Liu Y, Lunardi S, Pesce F, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. Among authors: liu y. EFSA J. 2024 May 13;22(5):e8779. doi: 10.2903/j.efsa.2024.8779. eCollection 2024 May. EFSA J. 2024. PMID: 38741669 Free PMC article.
7,690 results