Zepka LQ - Search Results

1

Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions.

Murador DC, De Souza Mesquita LM, Neves BV, Braga ARC, Martins PLG, Zepka LQ, De Rosso VV. Murador DC, et al. Among authors: zepka lq. Food Chem. 2021 Mar 1;339:127818. doi: 10.1016/j.foodchem.2020.127818. Epub 2020 Aug 12. Food Chem. 2021. PMID: 32854038

2

Thermal degradation kinetics of carotenoids in a cashew apple juice model and its impact on the system color.

Zepka LQ, Borsarelli CD, da Silva MA, Mercadante AZ. Zepka LQ, et al. J Agric Food Chem. 2009 Sep 9;57(17):7841-5. doi: 10.1021/jf900558a. J Agric Food Chem. 2009. PMID: 19663479

3

Carotenoid profile of three microalgae/cyanobacteria species with peroxyl radical scavenger capacity.

Patias LD, Fernandes AS, Petry FC, Mercadante AZ, Jacob-Lopes E, Zepka LQ. Patias LD, et al. Among authors: zepka lq. Food Res Int. 2017 Oct;100(Pt 1):260-266. doi: 10.1016/j.foodres.2017.06.069. Epub 2017 Jun 29. Food Res Int. 2017. PMID: 28873686

4

Accomplished High-Resolution Metabolomic and Molecular Studies Identify New Carotenoid Biosynthetic Reactions in Cyanobacteria.

Maroneze MM, Caballero-Guerrero B, Zepka LQ, Jacob-Lopes E, Pérez-Gálvez A, Roca M. Maroneze MM, et al. Among authors: zepka lq. J Agric Food Chem. 2020 Jun 3;68(22):6212-6220. doi: 10.1021/acs.jafc.0c01306. Epub 2020 May 22. J Agric Food Chem. 2020. PMID: 32400160

5

Insights on the intestinal absorption of chlorophyll series from microalgae.

Fernandes AS, Nascimento TC, Pinheiro PN, de Rosso VV, de Menezes CR, Jacob-Lopes E, Zepka LQ. Fernandes AS, et al. Among authors: zepka lq. Food Res Int. 2021 Feb;140:110031. doi: 10.1016/j.foodres.2020.110031. Epub 2020 Dec 18. Food Res Int. 2021. PMID: 33648259 Free article.

6

Bioaccessibility of microalgae-based carotenoids and their association with the lipid matrix.

Fernandes AS, Nascimento TC, Pinheiro PN, Vendruscolo RG, Wagner R, de Rosso VV, Jacob-Lopes E, Zepka LQ. Fernandes AS, et al. Among authors: zepka lq. Food Res Int. 2021 Oct;148:110596. doi: 10.1016/j.foodres.2021.110596. Epub 2021 Jul 10. Food Res Int. 2021. PMID: 34507741 Free article.

7

Insights on the Bioaccessibility of Natural Pigments from Diatom Chaetoceros calcitrans.

Nascimento TCD, Pinheiro PN, Fernandes AS, Caetano PA, Jacob-Lopes E, Zepka LQ. Nascimento TCD, et al. Among authors: zepka lq. Molecules. 2022 May 21;27(10):3305. doi: 10.3390/molecules27103305. Molecules. 2022. PMID: 35630782 Free PMC article.

8

Guidance for formulating ingredients/products from Chlorella vulgaris and Arthrospira platensis considering carotenoid and chlorophyll bioaccessibility and cellular uptake.

Nass PP, do Nascimento TC, Fernandes AS, Caetano PA, de Rosso VV, Jacob-Lopes E, Zepka LQ. Nass PP, et al. Among authors: zepka lq. Food Res Int. 2022 Jul;157:111469. doi: 10.1016/j.foodres.2022.111469. Epub 2022 Jun 6. Food Res Int. 2022. PMID: 35761700

9

Changing Despicable Me: Potential replacement of azo dye yellow tartrazine for pequi carotenoids employing ionic liquids as high-performance extractors.

Ramos-Souza C, Nass P, Jacob-Lopes E, Zepka LQ, Braga ARC, De Rosso VV. Ramos-Souza C, et al. Among authors: zepka lq. Food Res Int. 2023 Dec;174(Pt 1):113593. doi: 10.1016/j.foodres.2023.113593. Epub 2023 Oct 14. Food Res Int. 2023. PMID: 37986530

10

Identification of chlorophyll molecules with peroxyl radical scavenger capacity in microalgae Phormidium autumnale using ultrasound-assisted extraction.

Fernandes AS, Nogara GP, Menezes CR, Cichoski AJ, Mercadante AZ, Jacob-Lopes E, Zepka LQ. Fernandes AS, et al. Among authors: zepka lq. Food Res Int. 2017 Sep;99(Pt 3):1036-1041. doi: 10.1016/j.foodres.2016.11.011. Epub 2016 Nov 12. Food Res Int. 2017. PMID: 28865614

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