Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

168,169 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.
Niu Y, Zhang X, Xiao Z, Song S, Eric K, Jia C, Yu H, Zhu J. Niu Y, et al. Among authors: zhang x. J Chromatogr B Analyt Technol Biomed Life Sci. 2011 Aug 1;879(23):2287-93. doi: 10.1016/j.jchromb.2011.06.015. Epub 2011 Jun 15. J Chromatogr B Analyt Technol Biomed Life Sci. 2011. PMID: 21727038
Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression.
Shi X, Zhang X, Song S, Tan C, Jia C, Xia S. Shi X, et al. Among authors: zhang x. J Chromatogr B Analyt Technol Biomed Life Sci. 2013 Jan 15;913-914:69-76. doi: 10.1016/j.jchromb.2012.11.032. Epub 2012 Dec 7. J Chromatogr B Analyt Technol Biomed Life Sci. 2013. PMID: 23270941
Contribution to aroma characteristics of mutton process flavor from the enzymatic hydrolysate of sheep bone protein assessed by descriptive sensory analysis and gas chromatography olfactometry.
Zhan P, Tian H, Zhang X, Wang L. Zhan P, et al. Among authors: zhang x. J Chromatogr B Analyt Technol Biomed Life Sci. 2013 Mar 15;921-922:1-8. doi: 10.1016/j.jchromb.2012.12.026. Epub 2013 Jan 26. J Chromatogr B Analyt Technol Biomed Life Sci. 2013. PMID: 23416288
Contribution of tobacco composition compounds to characteristic aroma of Chinese faint-scent cigarettes through chromatography analysis and partial least squares regression.
Yin F, Karangwa E, Song S, Duhoranimana E, Lin S, Cui H, Zhang X. Yin F, et al. Among authors: zhang x. J Chromatogr B Analyt Technol Biomed Life Sci. 2019 Jan 15;1105:217-227. doi: 10.1016/j.jchromb.2018.12.001. Epub 2018 Dec 3. J Chromatogr B Analyt Technol Biomed Life Sci. 2019. PMID: 30611933
168,169 results
You have reached the last available page of results. Please see the User Guide for more information.