Zhang X - Search Results

1

Volatile organic compounds fingerprinting in faeces and urine of Alzheimer's disease model SAMP8 mice by headspace-gas chromatography-ion mobility spectrometry and headspace-solid phase microextraction-gas chromatography-mass spectrometry.

Tian H, Li S, Wen H, Zhang X, Li J. Tian H, et al. Among authors: zhang x. J Chromatogr A. 2020 Mar 15;1614:460717. doi: 10.1016/j.chroma.2019.460717. Epub 2019 Nov 18. J Chromatogr A. 2020. PMID: 31780078 No abstract available.

2

Ochratoxin A in dried vine fruits from Chinese markets.

Zhang X, Li J, Zong N, Zhou Z, Ma L. Zhang X, et al. Food Addit Contam Part B Surveill. 2014;7(3):157-61. doi: 10.1080/19393210.2013.867365. Epub 2014 Jan 27. Food Addit Contam Part B Surveill. 2014. PMID: 25029397

3

Evolution of phenolic compounds and sensory in bottled red wines and their co-development.

Gao Y, Tian Y, Liu D, Li Z, Zhang XX, Li JM, Huang JH, Wang J, Pan QH. Gao Y, et al. Food Chem. 2015 Apr 1;172:565-74. doi: 10.1016/j.foodchem.2014.09.115. Epub 2014 Sep 28. Food Chem. 2015. PMID: 25442593

4

Free and bound volatile chemicals in mulberry (Morus atropurpurea Roxb.).

Chen L, Zhang X, Jin Q, Yang L, Li J, Chen F. Chen L, et al. Among authors: zhang x. J Food Sci. 2015 May;80(5):C975-82. doi: 10.1111/1750-3841.12840. Epub 2015 Mar 27. J Food Sci. 2015. PMID: 25817411

5

High-performance liquid chromatography-tandem mass spectrometry method for simultaneous detection of ochratoxin A and relative metabolites in Aspergillus species and dried vine fruits.

Zhang X, Li J, Cheng Z, Zhou Z, Ma L. Zhang X, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Aug;33(8):1355-66. doi: 10.1080/19440049.2016.1209691. Epub 2016 Jul 21. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27442910

6

Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.

Yang J, Liu X, Zhang X, Jin Q, Li J. Yang J, et al. Among authors: zhang x. J Food Sci. 2016 Oct;81(10):C2439-C2446. doi: 10.1111/1750-3841.13426. Epub 2016 Sep 2. J Food Sci. 2016. PMID: 27588828

7

Impact of different types of stoppers on sensorial and phenolic characteristics evolution during a bottle storage time of a white wine from Chardonnay grape variety.

Xing RR, Liu D, Li Z, Tian Y, Zhang XX, Li JM, Pan QH. Xing RR, et al. J Food Sci Technol. 2016 Nov;53(11):4043-4055. doi: 10.1007/s13197-016-2411-9. Epub 2016 Nov 29. J Food Sci Technol. 2016. PMID: 28035160 Free PMC article.

8

Effect of meteorological parameters and regions on accumulation pattern of phenolic compounds in different mulberry cultivars grown in China.

Yang J, Zhang X, Jin Q, Gu L, Liu X, Li J, Ni Y. Yang J, et al. Among authors: zhang x. Nat Prod Res. 2017 May;31(9):1091-1096. doi: 10.1080/14786419.2016.1274895. Epub 2017 Jan 9. Nat Prod Res. 2017. PMID: 28068840

9

A study on accumulation of volatile organic compounds during ochratoxin a biosynthesis and characterization of the correlation in Aspergillus carbonarius isolated from grape and dried vine fruit.

Zhang X, Cheng Z, Ma L, Li J. Zhang X, et al. Food Chem. 2017 Jul 15;227:55-63. doi: 10.1016/j.foodchem.2016.12.061. Epub 2016 Dec 22. Food Chem. 2017. PMID: 28274458

10

Influence of Freeze Concentration Technique on Aromatic and Phenolic Compounds, Color Attributes, and Sensory Properties of Cabernet Sauvignon Wine.

Wu YY, Xing K, Zhang XX, Wang H, Wang Y, Wang F, Li JM. Wu YY, et al. Molecules. 2017 Jun 2;22(6):899. doi: 10.3390/molecules22060899. Molecules. 2017. PMID: 28574422 Free PMC article.

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