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Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio.
Goyens PL, Spilker ME, Zock PL, Katan MB, Mensink RP. Goyens PL, et al. Am J Clin Nutr. 2006 Jul;84(1):44-53. doi: 10.1093/ajcn/84.1.44. Am J Clin Nutr. 2006. PMID: 16825680 Clinical Trial.
Dietary oils, serum lipoproteins, and coronary heart disease.
Katan MB, Zock PL, Mensink RP. Katan MB, et al. Am J Clin Nutr. 1995 Jun;61(6 Suppl):1368S-1373S. doi: 10.1093/ajcn/61.6.1368S. Am J Clin Nutr. 1995. PMID: 7754989 Review.
Dietary trans fatty acids and lipoprotein cholesterol.
Zock PL, Katan MB, Mensink RP. Zock PL, et al. Am J Clin Nutr. 1995 Mar;61(3):617. doi: 10.1093/ajcn/61.3.617. Am J Clin Nutr. 1995. PMID: 7872231 No abstract available.
Effects of fats and fatty acids on blood lipids in humans: an overview.
Katan MB, Zock PL, Mensink RP. Katan MB, et al. Am J Clin Nutr. 1994 Dec;60(6 Suppl):1017S-1022S. doi: 10.1093/ajcn/60.6.1017S. Am J Clin Nutr. 1994. PMID: 7977143 Review.
The effect of a natural high-fibre diet on faecal and biliary bile acids, faecal pH and whole-gut transit time in man. A controlled study.
Nagengast FM, van den Ban G, Ploemen JP, Leenen R, Zock PL, Katan MB, Hectors MP, de Haan AF, van Tongeren JH. Nagengast FM, et al. Eur J Clin Nutr. 1993 Sep;47(9):631-9. Eur J Clin Nutr. 1993. PMID: 8243428 Clinical Trial.
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