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103 results

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Page 1
Preparation of fat substitute based on maize starch hydrolysates and application in reduced-fat acidified milk gel.
Yu XX, Chi SX, Wang XH, Liu BH, Wang Y, Zhang YH. Yu XX, et al. Int J Biol Macromol. 2023 Jul 31;244:125479. doi: 10.1016/j.ijbiomac.2023.125479. Epub 2023 Jun 17. Int J Biol Macromol. 2023. PMID: 37336374
The study examined the rheological properties, syneresis, textural properties and microstructure of acidified milk gels while also monitoring acidification process. Starch hydrolysates with low dextrose equivalent (DE) (<5.1 %) can serve as an effective fat subst …
The study examined the rheological properties, syneresis, textural properties and microstructure of acidified milk gels while also mo …
New starch preparations resistant to enzymatic digestion.
Jochym K, Kapusniak J, Barczynska R, Sliżewska K. Jochym K, et al. J Sci Food Agric. 2012 Mar 15;92(4):886-91. doi: 10.1002/jsfa.4665. Epub 2011 Oct 3. J Sci Food Agric. 2012. PMID: 21969274
RESULTS: The content of resistant fraction in dextrin D1, obtained by heating starch acidified with hydrochloric and citric acids, determined by the AOAC 2001.03 and pancreatin-gravimetric methods was similar (~200 g kg-1). In the case of dextrin D3, obtained by hea …
RESULTS: The content of resistant fraction in dextrin D1, obtained by heating starch acidified with hydrochloric and citric ac …
Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production.
Kapusniak K, Lubas K, Wojcik M, Rosicka-Kaczmarek J, Pavlyuk V, Kluziak K, Gonçalves I, Lopes J, Coimbra MA, Kapusniak J. Kapusniak K, et al. Molecules. 2021 Sep 16;26(18):5619. doi: 10.3390/molecules26185619. Molecules. 2021. PMID: 34577093 Free PMC article.
Dietary fiber can be obtained by dextrinization, which occurs while heating starch in the presence of acids. During dextrinization, depolymerization, transglycosylation, and repolymerization occur, leading to structural changes responsible for increasing resistance to s …
Dietary fiber can be obtained by dextrinization, which occurs while heating starch in the presence of acids. During dextrinization, d …
The Changes in Starch Gelatinization Behavior under the Influence of Acetic Acid in Vegetable Sponge Cake Batter in Order to Obtain New Snacks.
Chemin M, Paurd O, Villaceque L, Riaublanc A, Le-Bail P. Chemin M, et al. Polymers (Basel). 2022 Sep 27;14(19):4053. doi: 10.3390/polym14194053. Polymers (Basel). 2022. PMID: 36236001 Free PMC article.
(1) Background: Adding white vinegar to the batter of a sponge cake without biological fermentation requires the effects of acidification on the batter to be checked, in particular concerning batter-to-crumb transition. (2) Methods: DSC analyses were carried out on three batters …
(1) Background: Adding white vinegar to the batter of a sponge cake without biological fermentation requires the effects of acidification on …
Spermine modified starch-based carrier for gene delivery: Structure-transfection activity relationships.
Huang X, Li X, Chen L, Li L. Huang X, et al. Carbohydr Polym. 2017 Oct 1;173:690-700. doi: 10.1016/j.carbpol.2017.05.099. Epub 2017 Jun 4. Carbohydr Polym. 2017. PMID: 28732914
This study aims at developing starch based gene carriers with low cytotoxicity and high transfection efficiency. Starch molecules with molecular weight of about 50kDa were cationically modified by spermine to obtain spermine modified starch (SMS) based gene c …
This study aims at developing starch based gene carriers with low cytotoxicity and high transfection efficiency. Starch molecu …
Preparation of coated paper reinforced by a blend of anionic-starch-based nanocellulose/chitosan and its properties.
Xue M, Wen Z, Huang R, Chai X, Li W, Chen C, Chen H. Xue M, et al. RSC Adv. 2022 Aug 10;12(35):22402-22409. doi: 10.1039/d2ra03955a. eCollection 2022 Aug 10. RSC Adv. 2022. PMID: 36106000 Free PMC article.
Carboxylated cellulose nanocrystal whisker (C-CNC) and chitosan (CTS) were used to blend and reinforce anionic starch (AS) to prepare a paper-coating agent, AS-CNC-CTS, which was coated on one side of the surface of offset paper and kraft paper. ...Peptide bonding interact …
Carboxylated cellulose nanocrystal whisker (C-CNC) and chitosan (CTS) were used to blend and reinforce anionic starch (AS) to prepare …
Reactive blending of thermoplastic starch and polyethylene-graft-maleic anhydride with chitosan as compatibilizer.
Jantanasakulwong K, Leksawasdi N, Seesuriyachan P, Wongsuriyasak S, Techapun C, Ougizawa T. Jantanasakulwong K, et al. Carbohydr Polym. 2016 Nov 20;153:89-95. doi: 10.1016/j.carbpol.2016.07.091. Epub 2016 Jul 22. Carbohydr Polym. 2016. PMID: 27561475
Cassava starch was melt-blended with glycerol (70/30wt%/wt%) at 140C to prepare thermoplastic starch (TPS). Chitosan (CTS) was premixed with starch and glycerol, in acidified water (lactic acid 2wt%), at 1, 5 and 10wt%/wt%. ...
Cassava starch was melt-blended with glycerol (70/30wt%/wt%) at 140C to prepare thermoplastic starch (TPS). Chitosan (CTS) was …
The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gels.
Li R, Ding L, Guo K, Qu J, Herburger K, Persson S, Blennow A, Zhong Y. Li R, et al. Food Chem. 2023 Mar 15;404(Pt A):134525. doi: 10.1016/j.foodchem.2022.134525. Epub 2022 Oct 6. Food Chem. 2023. PMID: 36242959
High-amylose maize starch (HAMS) can provide dietary fiber to foods. In this study, we investigated the effects of three HAMSs (Gelose 50, Hylon VII, and NAFU50) on the functionality of casein (CA) and/or whey protein (WP) networks in acidified milk gels using norma …
High-amylose maize starch (HAMS) can provide dietary fiber to foods. In this study, we investigated the effects of three HAMSs (Gelos …
Topical ocular delivery of NSAIDs.
Ahuja M, Dhake AS, Sharma SK, Majumdar DK. Ahuja M, et al. AAPS J. 2008 Jun;10(2):229-41. doi: 10.1208/s12248-008-9024-9. Epub 2008 Apr 25. AAPS J. 2008. PMID: 18437583 Free PMC article. Review.
Thus a nonirritating ophthalmic solution of NSAID could be formulated by dissolving an appropriate water-soluble salt, in the presence of cyclodextrin or tromethamine (if needed) in mildly acidified purified water (if stability permits) with or without benzalkonium chlorid …
Thus a nonirritating ophthalmic solution of NSAID could be formulated by dissolving an appropriate water-soluble salt, in the presence of cy …
Enzyme-resistant dextrins from potato starch for potential application in the beverage industry.
Jochym KK, Nebesny E. Jochym KK, et al. Carbohydr Polym. 2017 Sep 15;172:152-158. doi: 10.1016/j.carbpol.2017.05.041. Epub 2017 May 17. Carbohydr Polym. 2017. PMID: 28606521
The objective of this study was to produce soluble enzyme-resistant dextrins by microwave heating of potato starch acidified with small amounts of hydrochloric and citric acids and to characterize their properties. ...The results indicate that microwave heating coul …
The objective of this study was to produce soluble enzyme-resistant dextrins by microwave heating of potato starch acidified w …
103 results