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Colorimetric RT-LAMP SARS-CoV-2 diagnostic sensitivity relies on color interpretation and viral load.
Sci Rep. 2021 Apr 27;11(1):9026. doi: 10.1038/s41598-021-88506-y.
Sci Rep. 2021.
PMID: 33907239
Free PMC article.
Essential properties and pitfalls of colorimetric Reverse Transcription Loop-mediated Isothermal Amplification as a point-of-care test for SARS-CoV-2 diagnosis.
de Oliveira Coelho B, Sanchuki HBS, Zanette DL, Nardin JM, Morales HMP, Fornazari B, Aoki MN, Blanes L.
de Oliveira Coelho B, et al.
Mol Med. 2021 Mar 26;27(1):30. doi: 10.1186/s10020-021-00289-0.
Mol Med. 2021.
PMID: 33771097
Free PMC article.
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Fluorescent and colorimetric RT-LAMP as a rapid and specific qualitative method for chronic myeloid leukemia diagnosis.
Marin AM, Zanette DL, Nardin JM, Munhoz EC, Blanes L, Soligo Sanchuki HB, Boçon de Araújo Munhoz F, de Oliveira Coelho B, Aoki MN.
Marin AM, et al. Among authors: de oliveira coelho b.
Anal Biochem. 2022 Mar 15;641:114541. doi: 10.1016/j.ab.2021.114541. Epub 2021 Dec 29.
Anal Biochem. 2022.
PMID: 34971572
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A new RT-LAMP-on-a-Chip Instrument for SARS-CoV-2 diagnostics.
Torezin Mendonça G, Cassaboni Stracke M, de Oliveira Coelho B, Bruna Soligo Sanchuki H, Klassen de Oliveira V, Klerynton Marchini F, Lucíola Zanette D, Nóbrega Aoki M, Ribeiro Viana E, Blanes L.
Torezin Mendonça G, et al. Among authors: de oliveira coelho b.
Microchem J. 2022 Sep;180:107600. doi: 10.1016/j.microc.2022.107600. Epub 2022 May 20.
Microchem J. 2022.
PMID: 35620142
Free PMC article.
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How to select a probiotic? A review and update of methods and criteria.
de Melo Pereira GV, de Oliveira Coelho B, Magalhães Júnior AI, Thomaz-Soccol V, Soccol CR.
de Melo Pereira GV, et al. Among authors: de oliveira coelho b.
Biotechnol Adv. 2018 Dec;36(8):2060-2076. doi: 10.1016/j.biotechadv.2018.09.003. Epub 2018 Sep 26.
Biotechnol Adv. 2018.
PMID: 30266342
Review.
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In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage.
de Oliveira Coelho B, Fiorda-Mello F, de Melo Pereira GV, Thomaz-Soccol V, Rakshit SK, de Carvalho JC, Soccol CR.
de Oliveira Coelho B, et al.
Foods. 2019 Oct 12;8(10):485. doi: 10.3390/foods8100485.
Foods. 2019.
PMID: 31614798
Free PMC article.
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