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Anti-Inflammatory and Antioxidant Properties of Black Mulberry (Morus nigra L.) in a Model of LPS-Induced Sepsis.
de Pádua Lúcio K, Rabelo ACS, Araújo CM, Brandão GC, de Souza GHB, da Silva RG, de Souza DMS, Talvani A, Bezerra FS, Cruz Calsavara AJ, Costa DC. de Pádua Lúcio K, et al. Among authors: de souza dms, de souza ghb. Oxid Med Cell Longev. 2018 Nov 7;2018:5048031. doi: 10.1155/2018/5048031. eCollection 2018. Oxid Med Cell Longev. 2018. PMID: 30524657 Free PMC article.
Preparation of glass-ionomer cement containing ethanolic Brazilian pepper extract (Schinus terebinthifolius Raddi) fruits: chemical and biological assays.
Pinto IC, Seibert JB, Pinto LS, Santos VR, de Sousa RF, Sousa LRD, Amparo TR, Dos Santos VMR, do Nascimento AM, de Souza GHB, Vasconcellos WA, Vieira PMA, Andrade ÂL. Pinto IC, et al. Among authors: de souza ghb. Sci Rep. 2020 Dec 18;10(1):22312. doi: 10.1038/s41598-020-79257-3. Sci Rep. 2020. PMID: 33339861 Free PMC article.
Development of propolis nanoemulsion with antioxidant and antimicrobial activity for use as a potential natural preservative.
Seibert JB, Bautista-Silva JP, Amparo TR, Petit A, Pervier P, Dos Santos Almeida JC, Azevedo MC, Silveira BM, Brandão GC, de Souza GHB, de Medeiros Teixeira LF, Dos Santos ODH. Seibert JB, et al. Among authors: de medeiros teixeira lf, de souza ghb. Food Chem. 2019 Jul 30;287:61-67. doi: 10.1016/j.foodchem.2019.02.078. Epub 2019 Feb 23. Food Chem. 2019. PMID: 30857719
21 results