Distribution of a new rosmarinic acid derivative in Eryngium alpinum L. and other Apiaceae.
Le Claire E, Schwaiger S, Banaigs B, Stuppner H, Gafner F.
Le Claire E, et al.
J Agric Food Chem. 2005 Jun 1;53(11):4367-72. doi: 10.1021/jf050024v.
J Agric Food Chem. 2005.
PMID: 15913297
The roots of Eryngium alpinum L. (Apiaceae) demonstrated radical scavenging properties toward the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical in a TLC autographic assay. ...The higher content was found in the aerial parts of Sanicula europeae L., also belonging to …
The roots of Eryngium alpinum L. (Apiaceae) demonstrated radical scavenging properties toward the 2,2-diphenyl-1-picrylhydrazy …