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Showing results for eurofir
Search for eurovir instead (1 results)
EuroFIR quality approach for managing food composition data; where are we in 2014?
Westenbrink S, Roe M, Oseredczuk M, Castanheira I, Finglas P. Westenbrink S, et al. Food Chem. 2016 Feb 15;193:69-74. doi: 10.1016/j.foodchem.2015.02.110. Epub 2015 Mar 5. Food Chem. 2016. PMID: 26433289
A EuroFIR quality management framework was developed to assure data quality of food composition data, incorporating several recommendations developed or improved during the EuroFIR projects. ...The reviews demonstrated that European food database compilers have made …
A EuroFIR quality management framework was developed to assure data quality of food composition data, incorporating several recommend …
EuroFIR Guideline on calculation of nutrient content of foods for food business operators.
Machackova M, Giertlova A, Porubska J, Roe M, Ramos C, Finglas P. Machackova M, et al. Food Chem. 2018 Jan 1;238:35-41. doi: 10.1016/j.foodchem.2017.03.103. Epub 2017 Mar 21. Food Chem. 2018. PMID: 28867099
However, neither a specific calculation method nor rules for use of retention factors are defined. EuroFIR AISBL (European Food Information Resource) has introduced a Recipe Calculation Guideline based on the EuroFIR harmonized procedure for recipe calculation. ...
However, neither a specific calculation method nor rules for use of retention factors are defined. EuroFIR AISBL (European Food Infor …
EuroFIR guidelines for assessment of methods of analysis: GAMA.
Castanheira I, Saraiva M, Rego A, Ollilainen V. Castanheira I, et al. Food Chem. 2016 Feb 15;193:82-9. doi: 10.1016/j.foodchem.2015.03.104. Epub 2015 Apr 7. Food Chem. 2016. PMID: 26433291
Analytical methodology is a key factor in food composition databases and specific criteria, at the component level, is needed for comparison of analytical data from different sources. The aim of this work is to describe how EuroFIR guidelines for assessment of methods of a …
Analytical methodology is a key factor in food composition databases and specific criteria, at the component level, is needed for comparison …
Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022.
Durazzo A, Astley S, Kapsokefalou M, Costa HS, Mantur-Vierendeel A, Pijls L, Bucchini L, Glibetić M, Presser K, Finglas P. Durazzo A, et al. Nutrients. 2022 Nov 12;14(22):4788. doi: 10.3390/nu14224788. Nutrients. 2022. PMID: 36432474 Free PMC article.
In addition to the description of its role and main objectives, a snapshot of EuroFIR AISBL's activities over the years is also given using a quantitative research literature analysis approach. The focus of this communication is to provide descriptions and updates of Eu …
In addition to the description of its role and main objectives, a snapshot of EuroFIR AISBL's activities over the years is also given …
Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR standards.
Gurinović M, Milešević J, Kadvan A, Djekić-Ivanković M, Debeljak-Martačić J, Takić M, Nikolić M, Ranković S, Finglas P, Glibetić M. Gurinović M, et al. Food Chem. 2016 Feb 15;193:30-8. doi: 10.1016/j.foodchem.2015.01.107. Epub 2015 Feb 18. Food Chem. 2016. PMID: 26433284
Within the European Food Information Resource Network of Excellence (EuroFIR NoE; FP6) and EuroFIR Nexus (FP7) project paucity in food composition databases (FCDB) in the Central Eastern Europe/Balkan (CEE/B) region was identified. As a member of EuroFIR NoE, …
Within the European Food Information Resource Network of Excellence (EuroFIR NoE; FP6) and EuroFIR Nexus (FP7) project paucity …
EuroFIR eBASIS: application for health claims submissions and evaluations.
Kiely M, Black LJ, Plumb J, Kroon PA, Hollman PC, Larsen JC, Speijers GJ, Kapsokefalou M, Sheehan D, Gry J, Finglas P; EuroFIR consortium. Kiely M, et al. Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S101-7. doi: 10.1038/ejcn.2010.219. Eur J Clin Nutr. 2010. PMID: 21045837
BACKGROUND: The European Food Information Resource (EuroFIR) network has established the eBASIS (Bioactive Substances in Food Information System) online food composition and biological effects database for plant-derived bioactive compounds (phytochemicals). ...CONCLUSIONS: …
BACKGROUND: The European Food Information Resource (EuroFIR) network has established the eBASIS (Bioactive Substances in Food Informa …
Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information.
Unwin I, Jansen-van der Vliet M, Westenbrink S, Presser K, Infanger E, Porubska J, Roe M, Finglas P. Unwin I, et al. Food Chem. 2016 Feb 15;193:90-6. doi: 10.1016/j.foodchem.2014.10.038. Epub 2014 Oct 22. Food Chem. 2016. PMID: 26433292
The EuroFIR Document and Data Repositories are being developed as accessible collections of source documents, including grey literature, and the food composition data reported in them. ...
The EuroFIR Document and Data Repositories are being developed as accessible collections of source documents, including grey literatu …
Food Composition Databases (FCDBs): A Bibliometric Analysis.
Yeung AWK. Yeung AWK. Nutrients. 2023 Aug 11;15(16):3548. doi: 10.3390/nu15163548. Nutrients. 2023. PMID: 37630742 Free PMC article.
Finglas, the Head of the Food Databanks National Capability at the Quadram Institute (Norwich, UK) and the Managing Director of EuroFIR. His most cited paper among this dataset was about the development of an online Irish food composition database together with EuroFIR …
Finglas, the Head of the Food Databanks National Capability at the Quadram Institute (Norwich, UK) and the Managing Director of EuroFIR …
Assessing and improving the quality of food composition databases for nutrition and health applications in Europe: the contribution of EuroFIR.
Finglas PM, Berry R, Astley S. Finglas PM, et al. Adv Nutr. 2014 Sep;5(5):608S-614S. doi: 10.3945/an.113.005470. Adv Nutr. 2014. PMID: 25469406 Free PMC article.
EuroFIR also is working in collaboration with the European Food Safety Authority, and as a partner in several European projects. Through such collaborations, EuroFIR will continue to develop FCDB harmonization and to use new technologies to ensure sustainable future …
EuroFIR also is working in collaboration with the European Food Safety Authority, and as a partner in several European projects. Thro …
57 results