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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1929 1
1939 1
1941 1
1946 1
1947 1
1949 1
1950 5
1951 6
1952 3
1953 9
1954 7
1955 4
1956 8
1957 7
1958 17
1959 15
1960 9
1961 22
1962 9
1963 14
1964 22
1965 18
1966 25
1967 28
1968 25
1969 28
1970 25
1971 24
1972 31
1973 31
1974 33
1975 35
1976 34
1977 28
1978 32
1979 38
1980 33
1981 40
1982 37
1983 37
1984 46
1985 33
1986 26
1987 30
1988 50
1989 37
1990 45
1991 35
1992 63
1993 47
1994 55
1995 49
1996 50
1997 48
1998 36
1999 44
2000 64
2001 65
2002 51
2003 51
2004 65
2005 72
2006 75
2007 88
2008 87
2009 79
2010 72
2011 95
2012 100
2013 112
2014 121
2015 118
2016 114
2017 108
2018 120
2019 148
2020 185
2021 222
2022 205
2023 184
2024 94

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3,805 results

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Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives.
Martineau-Côté D, Achouri A, Karboune S, L'Hocine L. Martineau-Côté D, et al. Nutrients. 2022 Apr 7;14(8):1541. doi: 10.3390/nu14081541. Nutrients. 2022. PMID: 35458103 Free PMC article. Review.
The faba bean, in addition to its high protein content and well-balanced amino acid profile, contains bioactive constituents with health-enhancing properties, including bioactive peptides, phenolic compounds, GABA, and L-DOPA. Faba bean peptides releas …
The faba bean, in addition to its high protein content and well-balanced amino acid profile, contains bioactive constituents w …
Faba Bean Processing: Thermal and Non-Thermal Processing on Chemical, Antinutritional Factors, and Pharmacological Properties.
Badjona A, Bradshaw R, Millman C, Howarth M, Dubey B. Badjona A, et al. Molecules. 2023 Jul 15;28(14):5431. doi: 10.3390/molecules28145431. Molecules. 2023. PMID: 37513301 Free PMC article. Review.
In this review, a systematic and up-to-date report on faba bean seeds' antinutrients and bioactive and processing techniques is comprehensively presented. ...Future research is expected in this area to fill the knowledge gap in exploiting the nutritional and health …
In this review, a systematic and up-to-date report on faba bean seeds' antinutrients and bioactive and processing techniques i …
Faba bean protein: A promising plant-based emulsifier for improving physical and oxidative stabilities of oil-in-water emulsions.
Liu C, Pei R, Heinonen M. Liu C, et al. Food Chem. 2022 Feb 1;369:130879. doi: 10.1016/j.foodchem.2021.130879. Epub 2021 Aug 17. Food Chem. 2022. PMID: 34455319 Review.
Faba bean is a protein-rich, sustainable, but understudied legume. Faba bean protein isolates (FBPIs) can serve as promising emulsifiers. ...
Faba bean is a protein-rich, sustainable, but understudied legume. Faba bean protein isolates (FBPIs) can serve …
Research progress on faba bean and faba forage in food and feed types, physiochemical, nutritional, and molecular structural characteristics with molecular spectroscopy.
Guevara Oquendo VH, Rodriguez Espinosa ME, Yu P. Guevara Oquendo VH, et al. Crit Rev Food Sci Nutr. 2022;62(31):8675-8685. doi: 10.1080/10408398.2021.1931805. Epub 2021 Jun 29. Crit Rev Food Sci Nutr. 2022. PMID: 34184947 Review.
The review focused on chemical and nutritional characterization of faba bean and faba forage and feeding strategies to improve its utilization. ...The future research direction in faba research was also provided. The study provides an insight and a pot …
The review focused on chemical and nutritional characterization of faba bean and faba forage and feeding strategies to …
Advances in disease and pest resistance in faba bean.
Rubiales D, Khazaei H. Rubiales D, et al. Theor Appl Genet. 2022 Nov;135(11):3735-3756. doi: 10.1007/s00122-021-04022-7. Epub 2022 Feb 19. Theor Appl Genet. 2022. PMID: 35182168 Review.
Faba bean (Vicia faba) is a grain legume crop widely cultivated in temperate areas for food and feed. ...The adoption of novel phenotyping approaches and the unprecedented development of genomic resources along with speed breeding tools are speeding up …
Faba bean (Vicia faba) is a grain legume crop widely cultivated in temperate areas for food and feed. ...The ado …
The flavor of faba bean ingredients and extrudates: Chemical and sensory properties.
Tuccillo F, Kantanen K, Wang Y, Martin Ramos Diaz J, Pulkkinen M, Edelmann M, Knaapila A, Jouppila K, Piironen V, Lampi AM, Sandell M, Katina K. Tuccillo F, et al. Food Res Int. 2022 Dec;162(Pt A):112036. doi: 10.1016/j.foodres.2022.112036. Epub 2022 Oct 14. Food Res Int. 2022. PMID: 36461256 Free article.
Faba bean, processed into ingredients (flour, protein concentrate, protein isolate), can be extruded to meat alternatives with a fibrous texture. Despite its importance for consumer acceptance, not enough is known about the flavor of faba bean ingredie …
Faba bean, processed into ingredients (flour, protein concentrate, protein isolate), can be extruded to meat alternatives with …
Faba Bean Gall Pathogen Physoderma viciae: New Primers Reveal Its Puzzling Association with the Field Pea Ascochyta Complex.
You MP, Eshete BB, Kemal SA, Barbetti MJ. You MP, et al. Plant Dis. 2022 Sep;106(9):2299-2303. doi: 10.1094/PDIS-11-21-2576-RE. Epub 2022 Aug 4. Plant Dis. 2022. PMID: 35124995
Recent morphological and molecular studies confirmed Physoderma viciae, and not Olpidium viciae, to be the causative agent of the devastating Faba Bean Gall (FBG) disease on faba bean (Vicia faba) in Ethiopia and also highlighted its abil …
Recent morphological and molecular studies confirmed Physoderma viciae, and not Olpidium viciae, to be the causative agent of the devastatin …
Seed Storage Proteins of Faba Bean ( Vicia faba L): Current Status and Prospects for Genetic Improvement.
Warsame AO, O'Sullivan DM, Tosi P. Warsame AO, et al. J Agric Food Chem. 2018 Dec 5;66(48):12617-12626. doi: 10.1021/acs.jafc.8b04992. Epub 2018 Nov 16. J Agric Food Chem. 2018. PMID: 30403850 Review.
Faba bean ( Vicia faba L.) is one of the foremost candidate crops for simultaneously increasing both sustainability and global supply of plant protein. ...Though initial investigations on the heritability of these traits indicated the possibility for g …
Faba bean ( Vicia faba L.) is one of the foremost candidate crops for simultaneously increasing both sustainabil …
Faba bean root exudates alter pea root colonization by the oomycete Aphanomyces euteiches at early stages of infection.
Laloum Y, Gangneux C, Gügi B, Lanoue A, Munsch T, Blum A, Gauthier A, Trinsoutrot-Gattin I, Boulogne I, Vicré M, Driouich A, Laval K, Follet-Gueye ML. Laloum Y, et al. Plant Sci. 2021 Nov;312:111032. doi: 10.1016/j.plantsci.2021.111032. Epub 2021 Aug 25. Plant Sci. 2021. PMID: 34620436
We investigated the potential role of early belowground defense in pea (susceptible plant) and faba bean (tolerant plant) at three days after inoculation. Pea and faba bean were inoculated with A. euteiches zoospores. ...Whereas infected pea root exuda …
We investigated the potential role of early belowground defense in pea (susceptible plant) and faba bean (tolerant plant) at t …
Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility.
Gangola MP, Ramadoss BR, Jaiswal S, Chan C, Mollard R, Fabek H, Tulbek M, Jones P, Sanchez-Hernandez D, Anderson GH, Chibbar RN. Gangola MP, et al. Food Chem. 2021 Jul 1;349:129167. doi: 10.1016/j.foodchem.2021.129167. Epub 2021 Jan 27. Food Chem. 2021. PMID: 33567351
Faba bean (Vicia faba L.) flour, starch concentrate (60% starch), protein concentrate (~60% protein) and protein isolate (~85% protein) were added to replace one-quarter of durum wheat semolina to enrich the nutritional quality and physiological functi …
Faba bean (Vicia faba L.) flour, starch concentrate (60% starch), protein concentrate (~60% protein) and protein …
3,805 results