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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 11
1946 33
1947 63
1948 64
1949 72
1950 76
1951 81
1952 76
1953 86
1954 94
1955 105
1956 83
1957 83
1958 94
1959 91
1960 96
1961 105
1962 131
1963 135
1964 179
1965 177
1966 167
1967 253
1968 241
1969 337
1970 305
1971 324
1972 342
1973 326
1974 329
1975 361
1976 284
1977 340
1978 263
1979 265
1980 270
1981 277
1982 273
1983 317
1984 356
1985 355
1986 436
1987 393
1988 488
1989 448
1990 491
1991 514
1992 636
1993 672
1994 776
1995 869
1996 950
1997 1156
1998 1522
1999 1811
2000 2376
2001 2553
2002 2706
2003 2972
2004 3199
2005 3757
2006 4044
2007 4473
2008 4684
2009 4934
2010 5715
2011 6121
2012 6503
2013 6930
2014 7446
2015 7716
2016 7954
2017 8388
2018 8768
2019 9616
2020 10638
2021 11534
2022 12360
2023 11101
2024 5638

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Search Results

161,087 results

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Page 1
Flavonoids as anti-inflammatory agents.
Serafini M, Peluso I, Raguzzini A. Serafini M, et al. Proc Nutr Soc. 2010 Aug;69(3):273-8. doi: 10.1017/S002966511000162X. Epub 2010 Jun 23. Proc Nutr Soc. 2010. PMID: 20569521 Review.
Human studies investigating the effect of flavonoids on markers of inflammation are insufficient, and are mainly focused on flavonoid-rich foods but not on pure molecules. Most of the studies lack assessment of flavonoid absorption or fail to associate an eff …
Human studies investigating the effect of flavonoids on markers of inflammation are insufficient, and are mainly focused on flavon
The Roles of Flavonols/Flavonoids in Neurodegeneration and Neuroinflammation.
Calis Z, Mogulkoc R, Baltaci AK. Calis Z, et al. Mini Rev Med Chem. 2020;20(15):1475-1488. doi: 10.2174/1389557519666190617150051. Mini Rev Med Chem. 2020. PMID: 31288717 Review.
Quercetine is the predominant dietary flavonoid. Main sources are tea, onion, and apple. It is demonstrated that the frequently consumed food like soybean, peanut, mustard, rice, sesame, olive, potatoes, onion, and oats contain flavonoids. Catechin and its derivates …
Quercetine is the predominant dietary flavonoid. Main sources are tea, onion, and apple. It is demonstrated that the frequently consu …
Flavonoids regulate tumor-associated macrophages - From structure-activity relationship to clinical potential (Review).
Sun Q, Liu Q, Zhou X, Wang X, Li H, Zhang W, Yuan H, Sun C. Sun Q, et al. Pharmacol Res. 2022 Oct;184:106419. doi: 10.1016/j.phrs.2022.106419. Epub 2022 Aug 27. Pharmacol Res. 2022. PMID: 36041653 Review.
The regulation of macrophages to fight cancer is a promising immunotherapeutic strategy. This study covers the most comprehensive cognition of flavonoids in regulating TAMs so far. Far more than a simple list of studies, we try to dig out evidence of crosstalk at the molec …
The regulation of macrophages to fight cancer is a promising immunotherapeutic strategy. This study covers the most comprehensive cognition …
Flavonoids and cellular stress: a complex interplay affecting human health.
Vissenaekens H, Criel H, Grootaert C, Raes K, Smagghe G, Van Camp J. Vissenaekens H, et al. Crit Rev Food Sci Nutr. 2022;62(31):8535-8566. doi: 10.1080/10408398.2021.1929822. Epub 2021 Jun 8. Crit Rev Food Sci Nutr. 2022. PMID: 34098806 Review.
Flavonoid consumption has beneficial effects on human health, however, clinical evidence remains often inconclusive due to high interindividual variability. ...Especially the knowledge on the impact of health status on flavonoid responsiveness is limited and merits
Flavonoid consumption has beneficial effects on human health, however, clinical evidence remains often inconclusive due to high inter
Estrogenic flavonoids and their molecular mechanisms of action.
Kiyama R. Kiyama R. J Nutr Biochem. 2023 Apr;114:109250. doi: 10.1016/j.jnutbio.2022.109250. Epub 2022 Dec 10. J Nutr Biochem. 2023. PMID: 36509337 Free article. Review.
Flavonoids are a major group of phytoestrogens associated with physiological effects, and ecological and social impacts. Although the estrogenic activity of flavonoids was reported by researchers in the fields of medical, environmental and food studies, their molecu
Flavonoids are a major group of phytoestrogens associated with physiological effects, and ecological and social impacts. Although the
Phytochemistry and pharmacology of natural prenylated flavonoids.
Lv HW, Wang QL, Luo M, Zhu MD, Liang HM, Li WJ, Cai H, Zhou ZB, Wang H, Tong SQ, Li XN. Lv HW, et al. Arch Pharm Res. 2023 Apr;46(4):207-272. doi: 10.1007/s12272-023-01443-4. Epub 2023 Apr 14. Arch Pharm Res. 2023. PMID: 37055613 Free PMC article. Review.
Prenylated flavonoids are a special kind of flavonoid derivative possessing one or more prenyl groups in the parent nucleus of the flavonoid. ...This review summarizes recent progress on research into natural active prenylated flavonoids to promote new …
Prenylated flavonoids are a special kind of flavonoid derivative possessing one or more prenyl groups in the parent nucleus of …
Editorial: Immune Modulation by Flavonoids.
Hoskin DW, Coombs MRP. Hoskin DW, et al. Front Immunol. 2022 Apr 11;13:899577. doi: 10.3389/fimmu.2022.899577. eCollection 2022. Front Immunol. 2022. PMID: 35479091 Free PMC article. No abstract available.
Flavonoids and cancer prevention: a review of the evidence.
Romagnolo DF, Selmin OI. Romagnolo DF, et al. J Nutr Gerontol Geriatr. 2012;31(3):206-38. doi: 10.1080/21551197.2012.702534. J Nutr Gerontol Geriatr. 2012. PMID: 22888839 Review.
Dose and timing of exposure may influence the anticancer response to flavonoid-rich diets. A limited number of intervention trials of flavonoids have documented cancer preventative effects. ...Prospective studies with larger sample sizes are needed to develop biomar …
Dose and timing of exposure may influence the anticancer response to flavonoid-rich diets. A limited number of intervention trials of …
Chalcone Scaffolds, Bioprecursors of Flavonoids: Chemistry, Bioactivities, and Pharmacokinetics.
Rudrapal M, Khan J, Dukhyil AAB, Alarousy RMII, Attah EI, Sharma T, Khairnar SJ, Bendale AR. Rudrapal M, et al. Molecules. 2021 Nov 26;26(23):7177. doi: 10.3390/molecules26237177. Molecules. 2021. PMID: 34885754 Free PMC article. Review.
Chalcones are secondary metabolites belonging to the flavonoid (C(6)-C(3)-C(6) system) family that are ubiquitous in edible and medicinal plants, and they are bioprecursors of plant flavonoids. Chalcones and their natural derivatives are important intermediates of t …
Chalcones are secondary metabolites belonging to the flavonoid (C(6)-C(3)-C(6) system) family that are ubiquitous in edible and medic …
Advances on the in vivo and in vitro glycosylations of flavonoids.
Ji Y, Li B, Qiao M, Li J, Xu H, Zhang L, Zhang X. Ji Y, et al. Appl Microbiol Biotechnol. 2020 Aug;104(15):6587-6600. doi: 10.1007/s00253-020-10667-z. Epub 2020 Jun 8. Appl Microbiol Biotechnol. 2020. PMID: 32514754 Review.
Flavonoids possess diverse bioactivity and potential medicinal values. Glycosylation of flavonoids, coupling flavonoid aglycones and glycosyl groups in conjugated form, can change the biological activity of flavonoids, increase water solubility, reduce
Flavonoids possess diverse bioactivity and potential medicinal values. Glycosylation of flavonoids, coupling flavonoid
161,087 results
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