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Inhibition of browning via aqueous gel solution of Aloe vera: a new method for preserving fresh fruits as a case study on fresh kernels of Persian walnut.
Habibi A, Yazdani N, Chatrabnous N, Koushesh Saba M, Vahdati K. Habibi A, et al. J Food Sci Technol. 2022 Jul;59(7):2784-2793. doi: 10.1007/s13197-021-05301-3. Epub 2021 Oct 31. J Food Sci Technol. 2022. PMID: 35734107 Free PMC article.
Aloe Vera (AV) gel is commonly used as a natural, inexpensive, edible coating that can improve the quality and shelf life of fruits. The objective of this study was to evaluate how two methods of applying AV, i.e. as an edible coating (dry environment) and as a gel solutio …
Aloe Vera (AV) gel is commonly used as a natural, inexpensive, edible coating that can improve the quality and shelf life of fruits. …
Sotolon and (2E,4E,6Z)-Nona-2,4,6-trienal Are the Key Compounds in the Aroma of Walnuts.
Stübner CA, Steinhaus M. Stübner CA, et al. J Agric Food Chem. 2023 May 10;71(18):7099-7108. doi: 10.1021/acs.jafc.3c01002. Epub 2023 Apr 26. J Agric Food Chem. 2023. PMID: 37126476 Free PMC article.
Fresh kernels of the walnut tree (Juglans regia L.) show a characteristic and pleasant aroma, the molecular basis of which was unknown. ...Quantitations revealed 17 odorants with concentrations in the walnuts that exceeded their odor threshold concentr …
Fresh kernels of the walnut tree (Juglans regia L.) show a characteristic and pleasant aroma, the molecular basis of wh …
Avocado hypersensitivity.
Blanco C, Carrillo T, Castillo R, Quiralte J, Cuevas M. Blanco C, et al. Allergy. 1994 Jul;49(6):454-9. doi: 10.1111/j.1398-9995.1994.tb00839.x. Allergy. 1994. PMID: 8074265
The avocado (Av) is a fruit that belongs to the Lauraceae family. We report 17 patients with immediate hypersensitivity to avocado. ...Our patient-associated sensitizations were as follows: 10 to latex, eight to chestnut, eight to banana, four to kiwi, and four to walnu …
The avocado (Av) is a fruit that belongs to the Lauraceae family. We report 17 patients with immediate hypersensitivity to avocado. . …
Time-Series Lipidomics Insights into the Progressive Characteristics of Lipid Constituents of Fresh Walnut during Postharvest Storage.
Zhang R, Zhu Z, Jia W. Zhang R, et al. J Agric Food Chem. 2021 Nov 24;69(46):13796-13809. doi: 10.1021/acs.jafc.1c05120. Epub 2021 Nov 12. J Agric Food Chem. 2021. PMID: 34763422
A total of 554 individual lipids in fresh walnut were mainly glycerolipids (56.7%), glycerophospholipids (32.4%), and sphingolipids (11%). With the progress of postharvest storage, 16 lipid subclasses in the stored walnut sample were significantly degraded, i …
A total of 554 individual lipids in fresh walnut were mainly glycerolipids (56.7%), glycerophospholipids (32.4%), and sphingol …
Comprehensive comparative analysis of lipid profile in dried and fresh walnut kernels by UHPLC-Q-Exactive Orbitrap/MS.
Wang P, Zhong L, Yang H, Zhang J, Hou X, Wu C, Zhang R, Cheng Y. Wang P, et al. Food Chem. 2022 Aug 30;386:132706. doi: 10.1016/j.foodchem.2022.132706. Epub 2022 Mar 16. Food Chem. 2022. PMID: 35349902
Lipids are important nutrient components in walnuts. However, there has been a lack of comprehensive analysis of lipid composition in walnuts. ...GL and GP were the two most abundant lipids in all walnuts. Compared with fresh walnuts (FW), dried …
Lipids are important nutrient components in walnuts. However, there has been a lack of comprehensive analysis of lipid composition in …
The enigmatic epidemiology of nasopharyngeal carcinoma.
Chang ET, Adami HO. Chang ET, et al. Cancer Epidemiol Biomarkers Prev. 2006 Oct;15(10):1765-77. doi: 10.1158/1055-9965.EPI-06-0353. Cancer Epidemiol Biomarkers Prev. 2006. PMID: 17035381 Review.
Consumption of other preserved foods, tobacco smoking, and a history of chronic respiratory tract conditions may be associated with elevated NPC risk, whereas consumption of fresh fruits and vegetables and other human leukocyte antigen genotypes may be associated wi …
Consumption of other preserved foods, tobacco smoking, and a history of chronic respiratory tract conditions may be associated with elevated …
First report of walnut anthracnose caused by Colletotrichum orientalis in South Korea.
Jang HS, Hassan O, Chang T. Jang HS, et al. Plant Dis. 2023 Jul 27. doi: 10.1094/PDIS-05-23-0833-PDN. Online ahead of print. Plant Dis. 2023. PMID: 37498636 Free article.
Walnut (Juglans regia L.) is known as "hodu" in South Korea. It is cultivated as a cash crop and an ornamental plant across South Korea. Walnut anthracnose is one of the main limiting factors for walnut production. ...
Walnut (Juglans regia L.) is known as "hodu" in South Korea. It is cultivated as a cash crop and an ornamental plant across So …
Effects of Ethephon on Fresh In-Husk Walnut Preservation and its Possible Relationship with Phenol Metabolism.
Wang J, Liang S, Ma H, Zhang P, Shi W. Wang J, et al. J Food Sci. 2016 Aug;81(8):C1921-7. doi: 10.1111/1750-3841.13370. Epub 2016 Jun 22. J Food Sci. 2016. PMID: 27331921
Fresh walnuts (Juglans regia L.) are in demand due to their high nutrition value and unique flavor of the kernel. ...Fresh in-husk walnuts treated with 0, 10, 500, and 800 mg/L ethephon were stored at 0 0.5 C for 42 d. ...
Fresh walnuts (Juglans regia L.) are in demand due to their high nutrition value and unique flavor of the kernel. ... …
Phenol metabolism and preservation of fresh in-hull walnut stored in modified atmosphere packaging.
Wang J, Li P, Gong B, Li S, Ma H. Wang J, et al. J Sci Food Agric. 2017 Dec;97(15):5335-5342. doi: 10.1002/jsfa.8422. Epub 2017 Jun 28. J Sci Food Agric. 2017. PMID: 28493432
BACKGROUND: The effects of modified atmosphere packaging (MAP) on phenol metabolism and preservation of fresh in-hull walnuts have been investigated. Fruit was packaged under MAP1 (film thickness, 30 mum), MAP2 (45 mum) and MAP3 (50 mum) and stored at -0.5 to …
BACKGROUND: The effects of modified atmosphere packaging (MAP) on phenol metabolism and preservation of fresh in-hull walnuts …
Exploring the Efficacy of Biocontrol Microbes against the Fungal Pathogen Botryosphaeria dothidea JNHT01 Isolated from Fresh Walnut Fruit.
Zhang QQ, Shi J, Shen PY, Xi F, Qian CY, Zhang GH, Zhu HJ, Xiao HM. Zhang QQ, et al. Foods. 2022 Nov 15;11(22):3651. doi: 10.3390/foods11223651. Foods. 2022. PMID: 36429242 Free PMC article.
Biological control by antagonistic microorganisms are an effective and environmentally friendly approach in postharvest disease management. In order to develop a biocontrol agent for fresh walnut fruit preservation, the potential biocontrol effects of Bacillu …
Biological control by antagonistic microorganisms are an effective and environmentally friendly approach in postharvest disease management. …
44 results