Toxicity and antioxidant activity in vitro and in vivo of two Fucus vesiculosus extracts.
Zaragozá MC, López D, P Sáiz M, Poquet M, Pérez J, Puig-Parellada P, Màrmol F, Simonetti P, Gardana C, Lerat Y, Burtin P, Inisan C, Rousseau I, Besnard M, Mitjavila MT.
Zaragozá MC, et al.
J Agric Food Chem. 2008 Sep 10;56(17):7773-80. doi: 10.1021/jf8007053. Epub 2008 Aug 7.
J Agric Food Chem. 2008.
PMID: 18683949
However, their adverse and beneficial effects have scarcely been studied. Two extracts from the brown seaweed Fucus vesiculosus containing 28.8% polyphenols or 18% polyphenols plus 0.0012% fucoxanthin have been obtained and studied to determine their toxicity in mic …
However, their adverse and beneficial effects have scarcely been studied. Two extracts from the brown seaweed Fucus vesiculosus …