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107 results

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Page 1
Effects of partial hydrolysis on the structural, functional and antioxidant properties of oat protein isolate.
Zheng Z, Li J, Liu Y. Zheng Z, et al. Food Funct. 2020 Apr 30;11(4):3144-3155. doi: 10.1039/c9fo01783f. Food Funct. 2020. PMID: 32207475
The degree of hydrolysis (DH) plays important roles in the characteristics of food proteins. Herein, in order to explore the effects of partial hydrolysis on the structural, functional and antioxidant characteristics of hydrolysates, oat protein isolate was p …
The degree of hydrolysis (DH) plays important roles in the characteristics of food proteins. Herein, in order to explore the effects …
Inhibition of low-density lipoprotein oxidation, antioxidative and bile acid-binding capacities of hydrolyzed proteins from carbohydrase-treated oat bran.
Campos Espinosa GY, Udenigwe CC, Tsopmo A. Campos Espinosa GY, et al. J Food Biochem. 2022 Mar;46(3):e13675. doi: 10.1111/jfbc.13675. Epub 2021 Mar 2. J Food Biochem. 2022. PMID: 33650139
This study investigated the valorization of oat bran and the use of its proteins to generate polypeptides with antioxidant and bile acid-binding properties. ...Finding new antioxidant molecules are therefore useful in the management of chronic diseases. Data from th …
This study investigated the valorization of oat bran and the use of its proteins to generate polypeptides with antioxidant and …
Peptidomic analysis of hydrolyzed oat bran proteins, and their in vitro antioxidant and metal chelating properties.
Esfandi R, Willmore WG, Tsopmo A. Esfandi R, et al. Food Chem. 2019 May 1;279:49-57. doi: 10.1016/j.foodchem.2018.11.110. Epub 2018 Dec 6. Food Chem. 2019. PMID: 30611511
Peptide profiles of hydrolyzed oat proteins and the susceptibility of their polypeptides to proteolytic cleavages were determined using peptidomic analysis. In addition, antioxidant activities were also measured. Proteins isolates were first extracted …
Peptide profiles of hydrolyzed oat proteins and the susceptibility of their polypeptides to proteolytic cleavages were …
Identification and Characterization of Dipeptidyl Peptidase-IV Inhibitory Peptides from Oat Proteins.
Wang W, Liu X, Li Y, You H, Yu Z, Wang L, Liu X, Ding L. Wang W, et al. Foods. 2022 May 12;11(10):1406. doi: 10.3390/foods11101406. Foods. 2022. PMID: 35626976 Free PMC article.
In this study, flavourzyme, papain, neutrase, and alcalase, as well as gastrointestinal digestion simulated with pepsin and pancreatin, were used to hydrolyze oat protein, and the dipeptidyl peptidase-IV (DPP-IV) inhibitory activities of the oat pro …
In this study, flavourzyme, papain, neutrase, and alcalase, as well as gastrointestinal digestion simulated with pepsin and pancreatin, were …
Antioxidant, pancreatic lipase, and alpha-amylase inhibitory properties of oat bran hydrolyzed proteins and peptides.
Esfandi R, Seidu I, Willmore W, Tsopmo A. Esfandi R, et al. J Food Biochem. 2022 Apr;46(4):e13762. doi: 10.1111/jfbc.13762. Epub 2021 May 16. J Food Biochem. 2022. PMID: 33997997
This work aimed to determine the antioxidant properties of identified hydrolyzed oat proteins and peptides, and their capacity to inhibit lipase and alpha-amylase. The protein hydrolysates retarded the oxidation of peanut oil by reducing peroxide value …
This work aimed to determine the antioxidant properties of identified hydrolyzed oat proteins and peptides, and their c …
Antioxidant, Physicochemical, and Cellular Secretion of Glucagon-Like Peptide-1 Properties of Oat Bran Protein Hydrolysates.
Walters ME, Willmore WG, Tsopmo A. Walters ME, et al. Antioxidants (Basel). 2020 Jun 26;9(6):557. doi: 10.3390/antiox9060557. Antioxidants (Basel). 2020. PMID: 32604813 Free PMC article.
The aim of this work was to determine the physicochemical and biological activities of hydrolyzed proteins from sonicated oat brans. In addition to the control bran sample, two types of pre-treatment procedures-namely, ultrasonic bath and probe-type sonicatio …
The aim of this work was to determine the physicochemical and biological activities of hydrolyzed proteins from sonicated o …
Antioxidant properties and potential mechanisms of hydrolyzed proteins and peptides from cereals.
Esfandi R, Walters ME, Tsopmo A. Esfandi R, et al. Heliyon. 2019 Apr 29;5(4):e01538. doi: 10.1016/j.heliyon.2019.e01538. eCollection 2019 Apr. Heliyon. 2019. PMID: 31183417 Free PMC article. Review.
Cereals like wheat, rice, corn, barley, rye, oat, and millet are staple foods in many regions around the world and contribute to more than half of human energy requirements. ...This review focuses on the role of hydrolyzed proteins and peptides with antioxida …
Cereals like wheat, rice, corn, barley, rye, oat, and millet are staple foods in many regions around the world and contribute to more …
Chromium and arsenic speciation analysis in meats by HPLC-ICP-MS in the presence of hydrolyzed oat proteins with radical scavenging activities.
Shittu A, Esfandi R, Tsopmo A. Shittu A, et al. Heliyon. 2020 Mar 29;6(3):e03654. doi: 10.1016/j.heliyon.2020.e03654. eCollection 2020 Mar. Heliyon. 2020. PMID: 32258493 Free PMC article.
The aim of this research was to test in a food system whether, in the presence of hydrolyzed oat proteins, arsenic or chromium will exist predominantly in a specific oxidative state, and to evaluate the potential implication of promoting or decreasing oxidati …
The aim of this research was to test in a food system whether, in the presence of hydrolyzed oat proteins, arsenic or c …
Heterologous Expression of Xylanase xAor from Aspergillus oryzae in Komagataella phaffii T07.
Zadorozhny AV, Ushakov VS, Rozanov AS, Bogacheva NV, Shlyakhtun VN, Voskoboev ME, Korzhuk AV, Romancev VA, Bannikova SV, Mescheryakova IA, Antonov EV, Vasilieva AR, Pavlova EI, Chesnokov DO, Shedko ED, Bryanskaya AV, Bochkov DV, Goryachkovskaya TN, Peltek SE. Zadorozhny AV, et al. Int J Mol Sci. 2022 Aug 5;23(15):8741. doi: 10.3390/ijms23158741. Int J Mol Sci. 2022. PMID: 35955874 Free PMC article.
Xylanases (EC 3.2.1.8) hydrolyze the hemicellulose of plant cell walls. Xylanases are used in the food and paper industries and for bioconversion of lignocellulose to biofuel. ...The recombinant xylanase was produced in a bioreactor where the secreted enzyme hydrolyzed …
Xylanases (EC 3.2.1.8) hydrolyze the hemicellulose of plant cell walls. Xylanases are used in the food and paper industries and for b …
Rice protein-based infant formula: current status and future development.
Koo WW, Lasekan JB. Koo WW, et al. Minerva Pediatr. 2007 Feb;59(1):35-41. Minerva Pediatr. 2007. PMID: 17301723
Nutritional quality of rice protein compares favorably with other cereal proteins including wheat, oat and barley. ...Fortification of rice proteins with these two limiting amino acids improves its protein quality. ...
Nutritional quality of rice protein compares favorably with other cereal proteins including wheat, oat and barley. ...F …
107 results