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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1946 11
1947 14
1948 12
1949 4
1950 13
1951 14
1952 12
1953 15
1954 5
1955 10
1956 10
1957 13
1958 10
1959 9
1960 14
1961 11
1962 6
1963 50
1964 68
1965 45
1966 48
1967 24
1968 13
1969 4
1970 9
1971 18
1972 17
1973 8
1974 16
1975 26
1976 24
1977 19
1978 30
1979 28
1980 24
1981 32
1982 32
1983 31
1984 40
1985 29
1986 52
1987 45
1988 30
1989 40
1990 60
1991 62
1992 73
1993 62
1994 73
1995 76
1996 80
1997 100
1998 95
1999 135
2000 114
2001 115
2002 164
2003 121
2004 146
2005 168
2006 160
2007 175
2008 147
2009 210
2010 230
2011 251
2012 261
2013 281
2014 299
2015 293
2016 322
2017 309
2018 333
2019 366
2020 341
2021 388
2022 395
2023 351
2024 132

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7,102 results

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Page 1
Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies.
Farvid MS, Sidahmed E, Spence ND, Mante Angua K, Rosner BA, Barnett JB. Farvid MS, et al. Eur J Epidemiol. 2021 Sep;36(9):937-951. doi: 10.1007/s10654-021-00741-9. Epub 2021 Aug 29. Eur J Epidemiol. 2021. PMID: 34455534
Red meat and processed meat consumption has been hypothesized to increase risk of cancer, but the evidence is inconsistent. ...This comprehensive systematic review and meta-analysis study showed that high red meat intake was positively associated with …
Red meat and processed meat consumption has been hypothesized to increase risk of cancer, but the evidence is inconsist …
Red and processed meat consumption and cancer outcomes: Umbrella review.
Huang Y, Cao D, Chen Z, Chen B, Li J, Guo J, Dong Q, Liu L, Wei Q. Huang Y, et al. Food Chem. 2021 Sep 15;356:129697. doi: 10.1016/j.foodchem.2021.129697. Epub 2021 Mar 27. Food Chem. 2021. PMID: 33838606 Review.
The umbrella review identified 72 meta-analyses with 20 unique outcomes for red meat and 19 unique outcomes for processed meat. Red meat consumption was associated with increased risk of overall cancer mortality, non-Hodgkin lymphoma (NHL), bladder, br …
The umbrella review identified 72 meta-analyses with 20 unique outcomes for red meat and 19 unique outcomes for processed meat …
Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Sante cohort study.
Diallo A, Deschasaux M, Latino-Martel P, Hercberg S, Galan P, Fassier P, Allès B, Guéraud F, Pierre FH, Touvier M. Diallo A, et al. Int J Cancer. 2018 Jan 15;142(2):230-237. doi: 10.1002/ijc.31046. Epub 2017 Oct 16. Int J Cancer. 2018. PMID: 28913916 Free article. Clinical Trial.
The risk of developing cancer was compared across sex-specific quintiles of red and processed meat intakes by multivariable Cox models. 1,609 first primary incident cancer cases were diagnosed during follow-up, among which 544 breast cancers and 222 pr …
The risk of developing cancer was compared across sex-specific quintiles of red and processed meat intakes by multivariable Co …
Mechanistic Evidence for Red Meat and Processed Meat Intake and Cancer Risk: A Follow-up on the International Agency for Research on Cancer Evaluation of 2015.
Turesky RJ. Turesky RJ. Chimia (Aarau). 2018 Oct 31;72(10):718-724. doi: 10.2533/chimia.2018.718. Chimia (Aarau). 2018. PMID: 30376922 Free PMC article. Review.
The Working Group of the International Agency for Research on Cancer classified the consumption of processed meat as carcinogenic to humans (Group 1), and classified red meat as probably carcinogenic to humans (Group 2A); consumption of both meat types …
The Working Group of the International Agency for Research on Cancer classified the consumption of processed meat as carcinoge …
Meat, dairy, and cancer.
Abid Z, Cross AJ, Sinha R. Abid Z, et al. Am J Clin Nutr. 2014 Jul;100 Suppl 1(1):386S-93S. doi: 10.3945/ajcn.113.071597. Epub 2014 May 21. Am J Clin Nutr. 2014. PMID: 24847855 Free PMC article. Review.
In 2007 the World Cancer Research Fund and American Institute for Cancer Research (WCRF/AICR) report judged that the evidence for an association between red and processed meat consumption and colorectal cancer was convincing. ...Although the evidence i …
In 2007 the World Cancer Research Fund and American Institute for Cancer Research (WCRF/AICR) report judged that the evidence …
Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose-Response Meta-Analysis.
Kim SR, Kim K, Lee SA, Kwon SO, Lee JK, Keum N, Park SM. Kim SR, et al. Nutrients. 2019 Apr 11;11(4):826. doi: 10.3390/nu11040826. Nutrients. 2019. PMID: 30979076 Free PMC article. Review.
: Whether the risk of gastric cancer varies by the types of meat consumption still remains disputable. ...The increase of white meat consumption may reduce the risk of gastric cancer, while red or processed meat may increase the risk of gastric …
: Whether the risk of gastric cancer varies by the types of meat consumption still remains disputable. ...The increase of whit …
Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants.
Watling CZ, Schmidt JA, Dunneram Y, Tong TYN, Kelly RK, Knuppel A, Travis RC, Key TJ, Perez-Cornago A. Watling CZ, et al. BMC Med. 2022 Feb 24;20(1):73. doi: 10.1186/s12916-022-02256-w. BMC Med. 2022. PMID: 35197066 Free PMC article.
Compared with regular meat-eaters, being a low meat-eater, fish-eater, or vegetarian were all associated with a lower risk of all cancer (HR: 0.98, 95% CI: 0.96-1.00; 0.90, 0.84-0.96; 0.86, 0.80-0.93, respectively). ...In men, being a fish-eater or a vegetari …
Compared with regular meat-eaters, being a low meat-eater, fish-eater, or vegetarian were all associated with a lower risk of …
Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.
Chan DS, Lau R, Aune D, Vieira R, Greenwood DC, Kampman E, Norat T. Chan DS, et al. PLoS One. 2011;6(6):e20456. doi: 10.1371/journal.pone.0020456. Epub 2011 Jun 6. PLoS One. 2011. PMID: 21674008 Free PMC article.
BACKGROUND: The evidence that red and processed meat influences colorectal carcinogenesis was judged convincing in the 2007 World Cancer Research Fund/American Institute of Cancer Research report. ...The associations were similar for colon and rectal cance …
BACKGROUND: The evidence that red and processed meat influences colorectal carcinogenesis was judged convincing in the 2007 World …
Meat consumption and cancer risk: a critical review of published meta-analyses.
Lippi G, Mattiuzzi C, Cervellin G. Lippi G, et al. Crit Rev Oncol Hematol. 2016 Jan;97:1-14. doi: 10.1016/j.critrevonc.2015.11.008. Epub 2015 Nov 17. Crit Rev Oncol Hematol. 2016. PMID: 26633248 Review.
Enhanced intake of white meat or poultry was found to be negatively associated with some types of cancers. ...Our analysis suggest increased risk of cancer in subjects consuming large amounts of red and processed meat, but not in those with high intake …
Enhanced intake of white meat or poultry was found to be negatively associated with some types of cancers. ...Our analysis sug …
Association of meat, vegetarian, pescatarian and fish-poultry diets with risk of 19 cancer sites and all cancer: findings from the UK Biobank prospective cohort study and meta-analysis.
Parra-Soto S, Ahumada D, Petermann-Rocha F, Boonpoor J, Gallegos JL, Anderson J, Sharp L, Malcomson FC, Livingstone KM, Mathers JC, Pell JP, Ho FK, Celis-Morales C. Parra-Soto S, et al. BMC Med. 2022 Feb 24;20(1):79. doi: 10.1186/s12916-022-02257-9. BMC Med. 2022. PMID: 35655214 Free PMC article.
Vegetarians also had a lower risk of colorectal and prostate cancers compared with meat-eaters. In the meta-analysis, vegetarians (Risk Ratio (RR): 0.90 [0.86 to 0.94]) and pescatarians (RR 0.91 [0.86; 0.96]) had lower risk of overall and colorectal cancer. N …
Vegetarians also had a lower risk of colorectal and prostate cancers compared with meat-eaters. In the meta-analysis, vegetari …
7,102 results

Searches related to "meat cancer"