Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1964 1
1971 1
1974 1
1975 4
1976 4
1977 5
1978 4
1979 10
1980 3
1981 8
1982 10
1983 8
1984 12
1985 11
1986 20
1987 14
1988 12
1989 21
1990 26
1991 31
1992 29
1993 23
1994 29
1995 25
1996 37
1997 47
1998 44
1999 56
2000 46
2001 50
2002 69
2003 60
2004 75
2005 81
2006 76
2007 84
2008 68
2009 98
2010 110
2011 126
2012 118
2013 147
2014 161
2015 136
2016 158
2017 150
2018 154
2019 192
2020 173
2021 168
2022 177
2023 155
2024 72

Text availability

Article attribute

Article type

Publication date

Search Results

3,012 results

Results by year

Filters applied: . Clear all
Page 1
Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies.
Farvid MS, Sidahmed E, Spence ND, Mante Angua K, Rosner BA, Barnett JB. Farvid MS, et al. Eur J Epidemiol. 2021 Sep;36(9):937-951. doi: 10.1007/s10654-021-00741-9. Epub 2021 Aug 29. Eur J Epidemiol. 2021. PMID: 34455534
Red meat and processed meat consumption has been hypothesized to increase risk of cancer, but the evidence is inconsistent. ...Processed meat consumption was significantly associated with a 6% greater breast cancer risk, an 18% gre …
Red meat and processed meat consumption has been hypothesized to increase risk of cancer, but the evidence is in …
Red and processed meat consumption and cancer outcomes: Umbrella review.
Huang Y, Cao D, Chen Z, Chen B, Li J, Guo J, Dong Q, Liu L, Wei Q. Huang Y, et al. Food Chem. 2021 Sep 15;356:129697. doi: 10.1016/j.foodchem.2021.129697. Epub 2021 Mar 27. Food Chem. 2021. PMID: 33838606 Review.
The umbrella review identified 72 meta-analyses with 20 unique outcomes for red meat and 19 unique outcomes for processed meat. Red meat consumption was associated with increased risk of overall cancer mortality, non-Hodgkin lymphoma (NHL), blad …
The umbrella review identified 72 meta-analyses with 20 unique outcomes for red meat and 19 unique outcomes for processed meat …
Association between red meat consumption and colon cancer: A systematic review of experimental results.
Turner ND, Lloyd SK. Turner ND, et al. Exp Biol Med (Maywood). 2017 Apr;242(8):813-839. doi: 10.1177/1535370217693117. Epub 2017 Jan 1. Exp Biol Med (Maywood). 2017. PMID: 28205448 Free PMC article. Review.
These recommendations are based on data from epidemiological studies conducted among cultures where meat consumption is elevated and consumption of fruits, vegetables, and whole grains are reduced. ...Experiments where protective dietary compounds were used t …
These recommendations are based on data from epidemiological studies conducted among cultures where meat consumption is elevat …
Meat consumption, health, and the environment.
Godfray HCJ, Aveyard P, Garnett T, Hall JW, Key TJ, Lorimer J, Pierrehumbert RT, Scarborough P, Springmann M, Jebb SA. Godfray HCJ, et al. Science. 2018 Jul 20;361(6399):eaam5324. doi: 10.1126/science.aam5324. Science. 2018. PMID: 30026199 Review.
Both the global average per capita consumption of meat and the total amount of meat consumed are rising, driven by increasing average individual incomes and by population growth. The consumption of different types of meat and meat product …
Both the global average per capita consumption of meat and the total amount of meat consumed are rising, driven by incr …
Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis.
Anderson JJ, Darwis NDM, Mackay DF, Celis-Morales CA, Lyall DM, Sattar N, Gill JMR, Pell JP. Anderson JJ, et al. Eur J Cancer. 2018 Feb;90:73-82. doi: 10.1016/j.ejca.2017.11.022. Epub 2017 Dec 21. Eur J Cancer. 2018. PMID: 29274927 Free article.
In UK Biobank and the meta-analysis, red meat consumption was not associated with breast cancer (adjusted HR 0.99 95% CI 0.88-1.12 and RR 1.03, 95% CI 0.99-1.08, respectively). CONCLUSIONS: Consumption of processed meat, but not red meat, …
In UK Biobank and the meta-analysis, red meat consumption was not associated with breast cancer (adjusted HR 0.99 95% C …
Health Risks Associated with Meat Consumption: A Review of Epidemiological Studies.
Battaglia Richi E, Baumer B, Conrad B, Darioli R, Schmid A, Keller U. Battaglia Richi E, et al. Int J Vitam Nutr Res. 2015;85(1-2):70-8. doi: 10.1024/0300-9831/a000224. Int J Vitam Nutr Res. 2015. PMID: 26780279 Free article. Review.
Recent evidence from large prospective US and European cohort studies and from meta-analyses of epidemiological studies indicates that the long-term consumption of increasing amounts of red meat and particularly of processed meat is associated with an increas …
Recent evidence from large prospective US and European cohort studies and from meta-analyses of epidemiological studies indicates that the l …
Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose-Response Meta-Analysis.
Kim SR, Kim K, Lee SA, Kwon SO, Lee JK, Keum N, Park SM. Kim SR, et al. Nutrients. 2019 Apr 11;11(4):826. doi: 10.3390/nu11040826. Nutrients. 2019. PMID: 30979076 Free PMC article. Review.
: Whether the risk of gastric cancer varies by the types of meat consumption still remains disputable. ...The increase of white meat consumption may reduce the risk of gastric cancer, while red or processed meat may increase the ri …
: Whether the risk of gastric cancer varies by the types of meat consumption still remains disputable. ...The increase …
Red/processed meat consumption and non-cancer-related outcomes in humans: umbrella review.
Zhang X, Liang S, Chen X, Yang J, Zhou Y, Du L, Li K. Zhang X, et al. Br J Nutr. 2023 Aug 14;130(3):484-494. doi: 10.1017/S0007114522003415. Epub 2022 Dec 22. Br J Nutr. 2023. PMID: 36545687 Review.
The associations of red/processed meat consumption and cancer-related health outcomes have been well discussed. The umbrella review aimed to summarise the associations of red/processed meat consumption and various non-cancer-related outco …
The associations of red/processed meat consumption and cancer-related health outcomes have been well discussed. The umb …
Processed Meat Consumption and the Risk of Cancer: A Critical Evaluation of the Constraints of Current Evidence from Epidemiological Studies.
Händel MN, Rohde JF, Jacobsen R, Heitmann BL. Händel MN, et al. Nutrients. 2021 Oct 14;13(10):3601. doi: 10.3390/nu13103601. Nutrients. 2021. PMID: 34684602 Free PMC article. Review.
These results have led guideline panels worldwide to recommend to the general population a reduced consumption of processed meat and meat products, with the overarching aim of lowering disease risk, especially of cancer. ...All these factors may have p …
These results have led guideline panels worldwide to recommend to the general population a reduced consumption of processed meat …
Meat consumption and cancer risk: a critical review of published meta-analyses.
Lippi G, Mattiuzzi C, Cervellin G. Lippi G, et al. Crit Rev Oncol Hematol. 2016 Jan;97:1-14. doi: 10.1016/j.critrevonc.2015.11.008. Epub 2015 Nov 17. Crit Rev Oncol Hematol. 2016. PMID: 26633248 Review.
Dietary habits play a substantial role for increasing or reducing cancer risk. We performed a critical review of scientific literature, to describe the findings of meta-analyses that explored the association between meat consumption and cancer risk. .. …
Dietary habits play a substantial role for increasing or reducing cancer risk. We performed a critical review of scientific literatur …
3,012 results

Searches related to "meat consumption cancer"