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1946 1
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1985 1
1988 1
1989 1
1991 4
1992 3
1993 4
1994 2
1995 7
1996 13
1997 15
1998 13
1999 39
2000 38
2001 28
2002 67
2003 61
2004 68
2005 77
2006 105
2007 110
2008 127
2009 163
2010 171
2011 226
2012 288
2013 357
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2015 551
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2017 810
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2019 1173
2020 1435
2021 1877
2022 2016
2023 1816
2024 684

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12,667 results

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Page 1
Characteristics and Health Benefits of Phytochemicals.
Leitzmann C. Leitzmann C. Forsch Komplementmed. 2016;23(2):69-74. doi: 10.1159/000444063. Epub 2016 Feb 4. Forsch Komplementmed. 2016. PMID: 27160996
In food science the term 'phytochemicals' includes a variety of plant ingredients with different structures that are capable of health-promoting effects. ...With the development of highly sensitive analytical methods, a variety of these substances could be identifie …
In food science the term 'phytochemicals' includes a variety of plant ingredients with different structures that are capable of he …
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method.
Kumar A, P N, Kumar M, Jose A, Tomer V, Oz E, Proestos C, Zeng M, Elobeid T, K S, Oz F. Kumar A, et al. Molecules. 2023 Jan 16;28(2):887. doi: 10.3390/molecules28020887. Molecules. 2023. PMID: 36677944 Free PMC article. Review.
The health benefits of these phytochemicals depend on their purity and structural stability. The yield, purity, and structural stability of extracted phytochemicals depend on the matrix in which the phytochemical is present, the method of extraction, t …
The health benefits of these phytochemicals depend on their purity and structural stability. The yield, purity, and structural …
Phytochemicals and cognitive health: Are flavonoids doing the trick?
Bakoyiannis I, Daskalopoulou A, Pergialiotis V, Perrea D. Bakoyiannis I, et al. Biomed Pharmacother. 2019 Jan;109:1488-1497. doi: 10.1016/j.biopha.2018.10.086. Epub 2018 Nov 14. Biomed Pharmacother. 2019. PMID: 30551400 Free article. Review.
Health Benefits and Chemical Composition of Matcha Green Tea: A Review.
Kochman J, Jakubczyk K, Antoniewicz J, Mruk H, Janda K. Kochman J, et al. Molecules. 2020 Dec 27;26(1):85. doi: 10.3390/molecules26010085. Molecules. 2020. PMID: 33375458 Free PMC article. Review.
Studies confirming the high antioxidant potential of tea beverages claim that it originates from the considerable content of catechins, a type of phenolic compound with beneficial effects on human health. Due to its potential for preventing many diseases and supporting cog …
Studies confirming the high antioxidant potential of tea beverages claim that it originates from the considerable content of catechins, a ty …
Environmental toxicants, oxidative stress and health adversities: interventions of phytochemicals.
Dwivedi S, Kushalan S, Paithankar JG, D'Souza LC, Hegde S, Sharma A. Dwivedi S, et al. J Pharm Pharmacol. 2022 Apr 20;74(4):516-536. doi: 10.1093/jpp/rgab044. J Pharm Pharmacol. 2022. PMID: 33822130 Review.
OBJECTIVES: Oxidative stress is the most common factor mediating environmental chemical-induced health adversities. Recently, an exponential rise in the use of phytochemicals as an alternative therapeutics against oxidative stress-mediated diseases has been document …
OBJECTIVES: Oxidative stress is the most common factor mediating environmental chemical-induced health adversities. Recently, an expo …
Phytochemicals in whole grain wheat and their health-promoting effects.
Zhu Y, Sang S. Zhu Y, et al. Mol Nutr Food Res. 2017 Jul;61(7). doi: 10.1002/mnfr.201600852. Epub 2017 Mar 17. Mol Nutr Food Res. 2017. PMID: 28155258 Review.
Dietary fiber (DF) has been reported to be responsible for the health effects of WG consumption. Evidence from in vitro and in vivo studies is emerging that, in addition to DF and minerals, the unique phytochemicals in WGs may in part contribute to these health …
Dietary fiber (DF) has been reported to be responsible for the health effects of WG consumption. Evidence from in vitro and in vivo s …
Phytochemicals and Gastrointestinal Cancer: Cellular Mechanisms and Effects to Change Cancer Progression.
Al-Ishaq RK, Overy AJ, Büsselberg D. Al-Ishaq RK, et al. Biomolecules. 2020 Jan 8;10(1):105. doi: 10.3390/biom10010105. Biomolecules. 2020. PMID: 31936288 Free PMC article. Review.
Gastrointestinal (GI) cancer is a prevailing global health disease with a high incidence rate which varies by region. ...Consumption of phytochemicals may protect against chronic diseases like cardiovascular disease, neurodegenerative disease, and cancer. ...
Gastrointestinal (GI) cancer is a prevailing global health disease with a high incidence rate which varies by region. ...Consumption …
Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review.
Zhu F, Du B, Xu B. Zhu F, et al. Crit Rev Food Sci Nutr. 2018 May 24;58(8):1260-1270. doi: 10.1080/10408398.2016.1251390. Epub 2017 Jun 12. Crit Rev Food Sci Nutr. 2018. PMID: 28605204 Review.
Finally, these phytochemicals are discussed as the natural promotion strategy for the improvement of human health status. ...However, there are lack of human study data on the anti-inflammatory activity of phytochemicals from fruits, vegetables, and food legu …
Finally, these phytochemicals are discussed as the natural promotion strategy for the improvement of human health status. ...H …
Drosophila melanogaster as a Translational Model System to Explore the Impact of Phytochemicals on Human Health.
Lopez-Ortiz C, Gracia-Rodriguez C, Belcher S, Flores-Iga G, Das A, Nimmakayala P, Balagurusamy N, Reddy UK. Lopez-Ortiz C, et al. Int J Mol Sci. 2023 Aug 29;24(17):13365. doi: 10.3390/ijms241713365. Int J Mol Sci. 2023. PMID: 37686177 Free PMC article. Review.
Fruits, vegetables, and spices are natural sources of bioactive phytochemicals, such as polyphenols, carotenoids, flavonoids, curcuminoids, terpenoids, and capsaicinoids, possessing multiple health benefits and relatively low toxicity. ...The notable advantages of D …
Fruits, vegetables, and spices are natural sources of bioactive phytochemicals, such as polyphenols, carotenoids, flavonoids, curcumi …
Paradigm Shift in Phytochemicals Research: Evolution from Antioxidant Capacity to Anti-Inflammatory Effect and to Roles in Gut Health and Metabolic Syndrome.
Xiao L, Sun Y, Tsao R. Xiao L, et al. J Agric Food Chem. 2022 Jul 20;70(28):8551-8568. doi: 10.1021/acs.jafc.2c02326. Epub 2022 Jul 6. J Agric Food Chem. 2022. PMID: 35793510 Review.
Food bioactive components, particularly phytochemicals with antioxidant capacity, have been extensively studied over the past two decades. ...This review is a high-level overview of the evolution of phytochemical antioxidants research. Early research used chemical m …
Food bioactive components, particularly phytochemicals with antioxidant capacity, have been extensively studied over the past two dec …
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