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The following term was not found in PubMed: pentaricinoleate
Page 1
Synthesis, Characterization, Self-Assembly, and Irritation Studies of Polyglyceryl-10 Caprylates.
Zhang G, Bao C, Fu K, Lin Y, Li T, Yang H. Zhang G, et al. Polymers (Basel). 2020 Feb 2;12(2):294. doi: 10.3390/polym12020294. Polymers (Basel). 2020. PMID: 32024256 Free PMC article.
FTIR and (1)H NMR were utilized to confirm the chemical structures of the obtained polyglyceryl-10 caprylates. Light transmittance was availed to investigate the water solubility of polyglyceryl-10 caprylates. ...Therefore, polyglyceryl-10 …
FTIR and (1)H NMR were utilized to confirm the chemical structures of the obtained polyglyceryl-10 caprylates. Light transmitt …
Influences of added surfactants on the water solubility and antibacterial activity of rosemary extract.
Park S, Mun S, Kim YR. Park S, et al. Food Sci Biotechnol. 2020 Aug 1;29(10):1373-1380. doi: 10.1007/s10068-020-00792-w. eCollection 2020 Oct. Food Sci Biotechnol. 2020. PMID: 32999744 Free PMC article.
Therefore, in this study, the micellar solubilization of RE is conducted using four types of surfactants (Tween 20, polyglyceryl-10-laurate, polyglyceryl-10-myristate, and polyglyceryl-10-monooleate) to increase the water solubility of RE …
Therefore, in this study, the micellar solubilization of RE is conducted using four types of surfactants (Tween 20, polyglyceryl-1 …
Hierarchical Emulsion Structure and Functionality Regulated by Coexisting Bicontinuous Microemulsion and Liquid Crystal Domains.
Shimma Y, Sato T, Baglioni P, Ogura T. Shimma Y, et al. Langmuir. 2024 Feb 27;40(8):4077-4086. doi: 10.1021/acs.langmuir.3c02935. Epub 2024 Feb 12. Langmuir. 2024. PMID: 38346388
In this study, a methodology called a BCLC emulsification technique has been constructed to obtain oil-in-water emulsions stabilized by coexisting BCME and liquid crystal (LC) phases. The produced emulsions based on polyglyceryl-10 diisostearate, polyglyceryl-6 dica …
In this study, a methodology called a BCLC emulsification technique has been constructed to obtain oil-in-water emulsions stabilized by coex …
Effect of Different Polymerization Degrees and Fatty Acids of Polyglycerol Esters on the Physical Properties and Whippability of Recombined Dairy Cream.
Yan G, Wang S, Li Y, Zhang J, Ding H, Li Y, Zhang L. Yan G, et al. Foods. 2022 Dec 21;12(1):22. doi: 10.3390/foods12010022. Foods. 2022. PMID: 36613238 Free PMC article.
Comparatively, the 0.7-0.9% concentrations of PGE55 and tripolycerol monostearate (TMS) provided RDC with good stability and aeration characteristics, allowing inflation within 100 s and expansion rates of up to 218.24% and 186.88%, respectively. In addition, the higher degree of …
Comparatively, the 0.7-0.9% concentrations of PGE55 and tripolycerol monostearate (TMS) provided RDC with good stability and aeration charac …
Preparation of nanoemulsions and solid lipid nanoparticles by premix membrane emulsification.
Joseph S, Bunjes H. Joseph S, et al. J Pharm Sci. 2012 Jul;101(7):2479-89. doi: 10.1002/jps.23163. Epub 2012 Apr 23. J Pharm Sci. 2012. PMID: 22527807
The effect of process parameters on dispersions based on nonpolar lipids (medium-chain triglycerides, soybean oil, and trimyristin) and different emulsifiers (sodium dodecyl sulfate, poloxamer 188, polyglyceryl-10-laurate, and sucrose laurate) was studied in a small …
The effect of process parameters on dispersions based on nonpolar lipids (medium-chain triglycerides, soybean oil, and trimyristin) and diff …